Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs

Tamanna, Sanjida Anjom; Alim, Md. Abdul; Islam, Muhammad; Hasan, Md. Rakibul; Esrafil, Md.; Rahman, Md. Nannur; Akther, Farhana; Haque, Md. Azizul; Begum, Rokeya

doi:10.1016/j.foohum.2023.07.015

Food and Humanity

2023

DOI: 10.1016/j.foohum.2023.07.015

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Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs

Sanjida Anjom Tamanna¹,

Md. Abdul Alim²,

Muhammad Islam³

et al.

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Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx

Akther,

Alim,

Nasrin

et al. 2023

Food Chemistry Advances

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Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx

Akther,

Alim,

Nasrin

et al. 2023

Food Chemistry Advances

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Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs

Cited by 1 publication

References 38 publications

Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx

Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx

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