Effect of Dry Probiotic Supplemented Fermented Feed on Production Performance of Akar Putra Chicken

Lokman, I. H.; Jawad, S.A. Hasan; Zuki, A.B.Z.; Kassim, Azhar

doi:10.3923/ijps.2015.420.426

Cited by 6 publications

(3 citation statements)

References 16 publications

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“…This result can also be strongly supported when high feed conversion ratio value was reported for the control group compared to the groups of birds fed probiotics based on Lactobaccillus sp. and Saccharomyces cerevisiae in their diets [32][33][34]. Probiotics prevent such harmful bacteria (enteric pathogens) from growing in the gut and thus minimize the disturbances caused by them, and also maintain host favorable bacteria.…”

Section: Growth Performancementioning

confidence: 99%

Growth Performance and Gut Morphological Responses of Broiler Chickens to Fermented Diets

Osinowo

Ogbonna

Omoare

2021

JEAI

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Aims: Growth performance and gut morphological response of broiler chickens fed moist fermented diets with the inclusion of probiotics or/and organic acids were evaluated in a 56 day feeding trial. Place and Duration of Study: Poultry unit of the Department of Agricultural Education, Federal College of Education, Abeokuta, Ogun State, Nigeria between February 2018 and April 2018 Methodology: Three hundred one-day old unsexed Abor Acre broilers were used for this study. They were randomly allotted to 5 dietary treatments with 6 replicates of 10 birds each. The experimental treatments were: Diet 1: Dry Unfermented Feed (DUF) - Probiotics (Pr) – Organic acids (Or), Diet 2: Moist Fermented Feed (MFF) – Pr – Or, Diet 3: MFF + Pr, Diet 4: MFF + Or, Diet 5: MFF + Pr + Or. The experiment was carried out using a completely randomized design. Results: The feed conversion ratio of broiler starters fed diet 5 (1.96) was significantly (P<.0001) better relative to those of birds fed other diets (2.27, 2.21, 2.14 and 2.13 respectively), while birds in treatment 1 (2.27) had significantly (P<.0001) poor feed conversion ratio. There were no significant (P>.05) differences in the feed conversion ratio of broiler finishers fed MFF with or without feed additives (2.68, 2.64, 2.55 and 2.55). However, the value of feed conversion ratio of birds fed DUF (3.04) was significantly (P=.05) the highest. The duodenal villus height to crypt depth ratio of broiler starters fed MFF+ Pr + Or (7.11) was significantly (P=.05) higher than those of birds fed other diets (2.70, 3.35, 3.98, 4.73 respectively). Conclusion: Although, feed fermentation enhanced gut morphological parameters which correlates improved growth performance of broiler chickens. The inclusion of probiotics (1g/kg) and organic acids (1g/kg) in the fermentation process further improved the growth indicators of broiler chickens used in this study.

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Section: Growth Performancementioning

confidence: 99%

Growth Performance and Gut Morphological Responses of Broiler Chickens to Fermented Diets

Osinowo

Ogbonna

Omoare

2021

JEAI

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“…Penurunan konsentrasi gas ammonia dalam ekskreta ayam tersebut disebabkan karena mikroba probiotik mampu menekan aktivitas enzim urease dan dapat menurunkan jumlah asam urat dalam saluran pencernaan ayam, karena asam urat sudah dimanfaatkan menjadi protein mikrobial (Chiang dan Hsieh, l995; Yeo dan Kim, l997). Dilaporkan oleh Nguyen et al (2019), bahwa suplementasi 0,30% probiotik dalam ransum babi, itik, dan ayam, signifikan dapat meningkatkan kecernaan nutrisi, menekan bakteri patogen, serta emisi gas berbahaya (Nguyen et al, 2019;Lokman et al, 2015;Carvalho et al, 2019). Hasil penelitian ini didukung oleh Chen et al, (2007); Roni et al, (2014); Puspani et al, (2014).…”

Section: Kadar Ammonia Dalam Ekskretaunclassified

PENGARUH PROBIOTIK Saccharomyces spp. DALAM RANSUM TERHADAP KECERNAAN PAKAN DAN KANDUNGAN GAS AMMONIA DALAM EKSKRETA AYAM

2020

MIP

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Penelitian ini bertujuan untuk mengkaji pengaruh pemberian probiotik Saccharomyces spp.N-2 (isolat dari ragi tape) dalam ransum ayam petelur untuk meningkatkan kecernaan dan menurunkan jumlah amonia dalam ekskreta. Sebanyak seratus dua puluh ayam petelur dewasa umur 40 minggu digunakan dalam percobaan rancangan acak lengkap (RAL) dengan empat dan enam kali ulangan. Keempat macam perlakuan, yaitu: ransum tanpa pemberian probiotik sebagai kontrol (A); ransum dengan penambahan 0,10% Saccharomyces spp.N-2 (B); ransum dengan 0,20% Saccharomyces spp.N-2 (C); dan ransum dengan 0,30% Saccharomyces spp.N-2 (D). Hasil penelitian menunjukkan bahwa kecernaan bahan kering, bahan organik, dan protein kasar ransum meningkat nyata (P<0,05) pada ayam perlakuan B, C, dan D. Sedangkan diantara perlakuan B, C, dan D, berbeda tidak nyata (P>0,05). Jumlah bakteri Choliform, E. coli dalam saluran pencernaan ayam Grup B, C, dan D, secara signifikan (P<0,05) menurun dibandingkan dengan kontrol (Grup A). Demikiann juga halnya dengan kadar gas amonia (N-NH3) dalam ekskreta ayam, menurun secara nyata (P<0,05) dengan adanya suplementasi probiotik dalam ransum. Disimpulkan bahwa penambahan 0,10-0,30% probiotik Saccharomyces spp.N-2 dalam ransum dapat meningkatkan kecernaan ransum, serta menurunkan kandungan bakteri E. coli dan gas amonia dalam ekskreta ayam petelur Lohmann Brown.

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“…Probiotic Lactobifadol contains live microorganisms of the L. acidophilus lactobacterium (not less than 1 million/g) and B. adolescentisbifidobacteria (not less than 80 million/g). Lactobifadol is a probiotic preparation for veterinary use [12][13][14] . Its use improves metabolism, feed conversion, increases daily average gains, reduces the time of growing and fattening.…”

Section: Introductionmentioning

confidence: 99%

Influence of Vitafort and Lactobifadol Probiotics on Excremental Microbiocenoses of Turkey Poults

2020

IJFMT

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The article presents the results of research on the use of probiotics "Vitafort" at a dose of 0.5 ml (107 CFU / g) and "Laktobifadol" at a dose of 0.2 g per 1 kg of live weight in the turkeypoults breeding, which ensured the development of beneficial intestinal microflora, increased preservation turkey poults, an increase in the digestibility of raw protein and nitrogen-free extractive substances, nitrogen absorption, improvement of hematological and biochemical blood parameters and, ultimately, an increase in live weight and intensity of turkey poults by 9.2 and 12.5%.

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Effect of Dry Probiotic Supplemented Fermented Feed on Production Performance of Akar Putra Chicken

Cited by 6 publications

References 16 publications

Growth Performance and Gut Morphological Responses of Broiler Chickens to Fermented Diets

Growth Performance and Gut Morphological Responses of Broiler Chickens to Fermented Diets

PENGARUH PROBIOTIK Saccharomyces spp. DALAM RANSUM TERHADAP KECERNAAN PAKAN DAN KANDUNGAN GAS AMMONIA DALAM EKSKRETA AYAM

Influence of Vitafort and Lactobifadol Probiotics on Excremental Microbiocenoses of Turkey Poults

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