Abstract:This study aimed to evaluate the effect of dried figs with high content of antioxidants namely fig (Ficus carica L) on lowering blood cholesterol in hypercholesterolemic rats. Vitamins A and C, total polyphenols and total flavonoids were determined in figs in fresh fruits and after being dried. All these antioxidants were found in considerable amounts in fig. Thirty male albino rats were divided into six groups 5each, the first group received a standard and served as a negative control, and the second group re… Show more
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