2004
DOI: 10.1007/s00394-004-0483-1
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Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

Abstract: The present study indicated that domestically cooked tomatoes significantly increase naringenin and chlorogenic acid plasma levels. Considering that both naringenin and chlorogenic acid are widely studied for their potential healthy properties, evidence of their bioavailability and of the factors influencing their bioaccessibility is an important tool to sustain the possibility that these polyphenols play a biological role in human physiology.

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Cited by 116 publications
(83 citation statements)
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“…Several studies have shown significant effects of treatment with a small number of subjects (Hollman et al 1996;McAnlis et al 1999;Cremin et al 2001;Rechner et al 2001a;Olthof et al 2001;Bugianesi et al 2004). …”
Section: Subjectsmentioning
confidence: 99%
See 1 more Smart Citation
“…Several studies have shown significant effects of treatment with a small number of subjects (Hollman et al 1996;McAnlis et al 1999;Cremin et al 2001;Rechner et al 2001a;Olthof et al 2001;Bugianesi et al 2004). …”
Section: Subjectsmentioning
confidence: 99%
“…In all plasma samples, the following target compounds: CGA, CA, DHCA, FA, DHFA, apigenin and luteolin were analyzed in duplicate with and without enzymatic hydrolysis to detect free and conjugated form. Single phenol levels were evaluated by HPLC with electrochemical detector before and after enzymatic hydrolysis as described by Bugianesi et al (2004) with slight modification. Briefly for free forms, 100 ml ascorbic acid solution (1 %) was added to 0·5 ml plasma and after vortexing and protein precipitation by 500 ml 3 mol/l HCl-MeOH (1:1, v/v), free phenols were extracted by adding 2 ml ethyl acetate, followed by stirring and sonication (2 -3 min) before centrifugation at 1700 g for 5 min.…”
Section: Plasma Samplesmentioning
confidence: 99%
“…Epidemiological studies have consistently shown an inverse association between consumption of some nutritional flavonoids and the risk of human cancers at many sites [6][7][8][9]. NAR has been widely studied and has been reported to be an antioxidant [10,11] …”
Section: Introductionmentioning
confidence: 99%
“…L y c o p e n e a b s o r p t i o n h a s b e e n s h o w n t o b e a f f e c t e d b y t h e p r e s e n c e o f o t h e r carotenoids, the lipid status, and plasma antioxidant capacity (Bohm & Bitsch, 1999). However, another study found that lycopene plasma levels after consumption of cherry tomatoes are insignificantly different from the plasma base line (Bugianesi et al, 2004). Further absorption from micelles has been shown to be slow (e.g.…”
Section: Kinetics Of Phytochemical Bioavailabilitymentioning
confidence: 92%