2011
DOI: 10.6090/jarq.45.457
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Effect of Distiller's Dried Grains with Solubles (DDGS) Feeding to Dairy Cows on Oxidative Status under Hot Condition

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Cited by 6 publications
(6 citation statements)
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“…In this study, no treatment effect was observed on DM, CP or NDF intakes when increasing corn DDGS level (Table 2). In agreement to results obtained in our study, DM intake was not affected when DDGS was fed to sheep at 0, 127 and 254 gkg À1 (Abdelrahim et al 2014), beef cattle at 230 gkg À1 (Beliveau and McKinnon 2008) or dairy cattle at levels above 200 gkg À1 (Tanaka et al 2011). Other studies reported an increase (Janicek et al 2008) or a decrease (Birkelo et al 2004) in DM intake following DDGS inclusion.…”
Section: Discussionsupporting
confidence: 92%
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“…In this study, no treatment effect was observed on DM, CP or NDF intakes when increasing corn DDGS level (Table 2). In agreement to results obtained in our study, DM intake was not affected when DDGS was fed to sheep at 0, 127 and 254 gkg À1 (Abdelrahim et al 2014), beef cattle at 230 gkg À1 (Beliveau and McKinnon 2008) or dairy cattle at levels above 200 gkg À1 (Tanaka et al 2011). Other studies reported an increase (Janicek et al 2008) or a decrease (Birkelo et al 2004) in DM intake following DDGS inclusion.…”
Section: Discussionsupporting
confidence: 92%
“…This is true since reducing the fibre digestibility would decrease the released VFA mainly acetate, the precursor for fatty acid synthesis. Also, according to Schingoethe et al (1999) and Tanaka et al (2011), milk protein decreased in cows fed DDGS compared with the control diet. Although milk content of fat, protein and total solids did not change, the daily output of milk fat, protein and total solids increased more in diets containing DDGS than in the CON diet.…”
Section: Discussionmentioning
confidence: 95%
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“…Lactose percentage of the milk improved numerically with T 1 and T 2 groups, which supports the findings of Tanaka et al (2011), who observed higher lactose content in milk when fed with 20% DDGS compared with control group. The US grains council (2012) also found a nonsignificant (P>0.05) increase in lactose content when cows were fed with 10% DDGS.…”
Section: Milk Qualitysupporting
confidence: 87%
“…The influences of inclusion of DDGS in the diets of ruminants were not consistent with results of existing studies. Tanaka et al [15] and Westreicher-Kristen et al [16] reported similar DM intake when DDGS was fed to dairy cows at levels of more than 200 g/kg of dietary DM or at levels of 100 or 150 g/kg DM, as reported by Leonardi et al [17], when fed to lambs at levels of 75 and 150 g/kg DM [2] or when fed to ewes at 200 and 300 g/kg DM [1]. Conversely, Janicek et al [18] reported an increase in DM intake when dairy cows where fed DDGS at levels of 0, 100, 200, and 300 g/kg DM.…”
Section: Discussionmentioning
confidence: 99%