The sterlet (Acipenser ruthenus) is a widely cultured sturgeon species due to its small body size, its relatively low rearing costs, early sexual maturation, and remarkable growth in the first 2 years (Prokeš et al., 2011).The success of sterlet culture fundamentally depends on the application of appropriate larval rearing protocol (Wegner et al., 2009). Difficulties like high mortality, low growth rate, occasions of cannibalism, overfeeding, bacterial infections, and weaning difficulties are regularly present during the larval period in sturgeons (Gisbert & Williot, 2002;Laczynska et al., 2020;Williot et al., 2018). These obstacles are associated with inadequate nutrition and/or unsuitable technological settings (Agh