Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality

Raddatz-Mota, Denise; Franco-Mora, Omar; Mendoza‐Espinoza, José Alberto; Rodríguez‐Verástegui, Lizette Liliana; León‐Sánchez, Fernando Díaz de; Rivera-Cabrera, Fernando

doi:10.1016/j.scienta.2019.108716

Cited by 34 publications

(20 citation statements)

References 35 publications

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“…Raddatz-Motaetal. [52] found higher levels of aldehydes (desirable in high quality essential oils) in lime oil from fruit grown on the C-35 rootstock than from SO or P. trifoliata, and β-myrcene was found only in lime oil from fruit that was grown on SO and not from C-35, P. trifoliata, Volk lemon, or Swingle rootstocks.…”

Section: Discussionmentioning

confidence: 90%

“…Both monoterpenes and sesquiterpenes were affected by the rootstock choice, as β-elemene and β-caryophyllene were significantly higher in fruit grown that were on SO than the other rootstocks [51]. Likewise, the essential oil composition of Persian Lime (Citrus × latifolia) was affected by rootstock choice, but there was no effect on organoleptic traits such as juice content, pH, titratable acidity, or sugars [52]. Raddatz-Motaetal.…”

Section: Discussionmentioning

confidence: 98%

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Influence of Rootstock on the Leaf Volatile Organic Compounds of Citrus Scion Is More Pronounced after the Infestation with Diaphorina citri

Jones

Killiny

2021

Plants

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Nowadays, citrus greening or Huanglongbing is considered the most destructive disease in the citrus industry worldwide. In the Americas and Asia, the disease is caused by the putative pathogen, ‘Candidatus Liberibacter asiaticus’ and transmitted by the psyllid vector, Diaphorina citri. It has been shown that volatile organic compounds (VOC) that are released from citrus leaves attract the psyllid vector. Herein, we tested whether the rootstock influenced the stored VOC profile in the scion leaves and if these influences were altered after infestation with D. citri. The VOC profiles of the hexane-extracted leaves of the mandarin hybrid ‘Sugar Belle’ that were grafted on three different rootstocks (C-35, sour orange (SO), and US-897) with and without infestation with D. citri were studied. The GC-MS analysis showed that the scion VOC profiles of the non-infested control trees were similar to each other, and rootstock was not a strong influence. However, after one month of infestation with D. citri, clear differences in the scion VOC profiles appeared that were rootstock dependent. Although the total scion leaf VOC content did not differ between the three rootstocks, the infestation increased scion monoterpenes significantly on US-897 and C-35 rootstock, increased terpene alcohols on US-897 and SO rootstock, and increased sesquiterpenes on SO. Infestation with D. citri significantly reduced fatty acids and fatty acid esters across all of the rootstocks. Therefore, our results suggest that rootstock choice could influence scions with an inducible volatile defense by enhancing the amounts of VOCs that are available for repelling vectors or for signaling to their natural enemies or parasitoids. According to this study, US-897 may be the best choice among the three that were studied herein, due to its diverse and robust VOC defense response to infestation with D. citri.

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Section: Discussionmentioning

confidence: 90%

Section: Discussionmentioning

confidence: 98%

Influence of Rootstock on the Leaf Volatile Organic Compounds of Citrus Scion Is More Pronounced after the Infestation with Diaphorina citri

Jones

Killiny

2021

Plants

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“…The enjoyable taste of citrus fruit juice comes back to the large part to TSS content, which consists of about 80% sugars (fundamentally glucose, sucrose, and fructose), 10% of organic acids (fundamentally citric acid), 1% nitrogen complexes, and 9% of vitamins, minerals and other substances soluble in water (Raddatz-Mota et al, 2019). Some authors have notified that the use of citrus rootstocks changes TSS in juice content (Fadel et al, 2018;Sau et al, 2018;de Carvalho et al, 2019).…”

Section: Results and Discussion Total Soluble Solids (%)mentioning

confidence: 99%

Response Postharvest Quality of Diyala Orange to Two Rootstocks and Some Plant Extracts

Aljabarya

Ahmadb

Fatihb

2021

JJAS

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This study was performed on Diyala orange fruits to investigate the role of sour orange and Lemon rootstocks and the dipping in (0, 2, 4, and 6) % from each aqueous extract of clove flower buds, thyme leaves, and pomegranate peel for four minutes on extending the storability and maintain postharvest quality of Diyala orange fruits. A factorial experiment was used within Randomized Complete Design with three replicates. The fruits were placed in polyethylene bags, subsequently stored at 6±1 ºC and 85-95% relative humidity for two months. The results indicated that fruits were grown on sour orange rootstock significantly maintained the highest values in most of the chemical properties were studied, likewise reducing the weight loss and physiological disorders than fruits were grown on lemon rootstock. Concerning the plant extracts, fruits immersed in 2% clove extract had the maximum values of total soluble solids (TSS), vitamin C, and total phenol than control. Furthermore, fruits immersed in 6% thyme extract had the highest values of TSS, total sugar, vitamin C, and total phenol, whereas, minimized physiological disorders than control. Likewise, fruits immersed in 2% Pomegranate peel extract had the highest values of TSS and vitamin C but had lower physiological disorders than control.

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“…It was reported that the content of sucrose and fructose of 'Kiyomi' fruits at the late developmental stage significantly differed in two different rootstocks, while the content of glucose was not significantly different [7], which was consistent with the results of this study. On the other hand, Raddatz-Mota reported no significant difference in the sugar contents and composition of the fruit among rootstocks despite great variation [26]. The sugar contents of scion fruits might be very diverse depending on a combination of scion and rootstock genotypes because rootstocks modify the water potential and nutrient levels of scion cultivars [27], which affects sugar contents [28,29].…”

Section: Effect Of Different Rootstocks On Sugar Contentsmentioning

confidence: 99%

Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of ‘Minihyang’ Mandarin on Different Rootstocks

Hong

Han³

et al. 2022

Horticulturae

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‘Minihyang’ mandarin bears fruits with small size and high sugar content. ‘Minihyang’ mandarin grafted on trifoliate orange (TO) tends to be vigorous and develops water sprout open. It is associated with insufficient floral differentiation and fruit set. Recently, the use of Flying Dragon (FD) as rootstock with a high dwarf effect has been proposed to improve this situation. Therefore, this study was conducted to evaluate the effect of two different rootstock genotypes on tree growth, fruit yield, and fruit quality at the physiological, biochemical, and molecular levels. As a result of the study, in FD, tree vigor was stably maintained, fruit size was large, and the sugar content was high compared to the TO. Fructose, glucose, and sucrose of fruit continued to increase from development to maturity. In particular, fructose and sucrose were significantly higher in the fruits of the FD than those in TO at 150 and 220 days after anthesis. The total sugar content was also significantly higher in the fruit of the FD. The activities of SPS and SS associated with sucrose synthesis tended to be increased during the fruit maturity season, but there was no significant difference between the two rootstocks. On the other hand, the activities of SS and AI breaking down sucrose were high in FD at 150 and 220 days after anthesis. These results suggest that the unloading of sucrose might be increased and affect the sugar content. However, the results of real-time PCR analysis of gene expression related to sucrose metabolism did not show an association with changes in enzyme activity affecting sugar content. Therefore, further detailed studies on the process after the regulation of gene expression are likely to be needed.

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Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality

Cited by 34 publications

References 35 publications

Influence of Rootstock on the Leaf Volatile Organic Compounds of Citrus Scion Is More Pronounced after the Infestation with Diaphorina citri

Influence of Rootstock on the Leaf Volatile Organic Compounds of Citrus Scion Is More Pronounced after the Infestation with Diaphorina citri

Response Postharvest Quality of Diyala Orange to Two Rootstocks and Some Plant Extracts

Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of ‘Minihyang’ Mandarin on Different Rootstocks

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