Effect of different pretreatments of Passiflora edulis peel biomass on the conversion process into bioproducts for biorefineries

Santos, Jéssyka Ribeiro; Viana, Guenther Carlos Couto; Barbosa, Robson dos Santos; Borges, Mariana de Souza; Rambo, Magale Karine Diel; Bertuol, Daniel Assumpção; Scapin, Elisandra

doi:10.1016/j.scenv.2023.100013

Cited by 4 publications

(5 citation statements)

References 31 publications

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“…Researchers developed other methods to partially valorize apple pomace, isolating pectin, monosaccharides, and cellulose-rich substances [20]. Developing a partial recovery process for passion fruit waste resulted in the recovery of sugars and furanic compounds, enabling the utilization of these wastes in the biorefining concept [21]. Pineapple waste was limited to valorizing natural substances such as antioxidants and organic acids [22].…”

Section: Fruitmentioning

confidence: 99%

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Błaszczyk,

Sady,

Pachołek

et al. 2024

Sustainability

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The fruit processing industry generates enormous amounts of byproducts, which are primarily removed through landfill or incineration. However, these processes cause carbon dioxide and methane emissions and release dioxin into the environment. The management of fruit processing byproducts is important for reducing the amount of food waste that is sent to landfills and for developing strategies through the reuse of these products for valorization and economic added value. Fruit processing byproducts are rich sources of bioactive compounds and fermentable and nonfermentable sugars. Therefore, these materials are very attractive feedstocks for developing integrated multifeed biorefineries that coproduce a wide range of natural products and bioenergy. The studies presented here have shown sustainable strategies for managing fruit processing byproducts via a biorefinery approach to achieve full valorization via a circular economy. The full valorization project proposed five main phases, namely, pretreatment, extraction, dark or aerobic fermentation, anaerobic digestion, and post-treatment, as well as two additional pathways to generate additional bioelectricity. When choosing the appropriate directions for the presented concept, a technoeconomic analysis should be carried out, considering the type of biomass and its availability at the site of the biorefinery and throughout the year of production. Applying the proposed concept of biorefineries in closed-loop technology is a promising way to enhance economic efficiency and decrease environmental influence in accordance with sustainable development.

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Section: Fruitmentioning

confidence: 99%

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Błaszczyk,

Sady,

Pachołek

et al. 2024

Sustainability

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“…Biomass pretreatment is the initial step in the process designed to break down the recalcitrant structure, increasing the surface area for xylose recovery, which will be used as a precursor for xylitol production (Queiroz et al, 2022). This stage is economically viable as it enhances the conversion efficiency, subsequently improving the overall process efficiency (Santos et al, 2023).…”

Section: Lignocellulosic Biomass Pretreatmentmentioning

confidence: 99%

“…Several studies have shown that a simple lignocellulosic biomass pretreatment method does not yield efficient results regarding its degradability. Combined pretreatment processes, integrating two or more technologies, are shown to be more effective in lignocellulosic biomass pretreatment when compared to the application of a single method (Dharmaraja et al, 2023;Santos et al, 2023). Due to the wide variety of available biomasses, determining the single most efficient method becomes challenging.…”

Section: Lignocellulosic Biomass Pretreatmentmentioning

confidence: 99%

“…Biorefineries are processing facilities that transform raw biomass materials into a diverse array of bioproducts. By transforming waste and by-products into high-value-added products, biorefineries not only contribute to sustainability but also generate additional revenue, fostering recycling and circular economy practices (Velvizhi et al, 2022;Santos et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

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Recent advances in xylitol production in biorefineries from lignocellulosic biomass: a review study

Santos,

Rambo,

Scapin

2024

Rev. Bras. Ciênc. Ambient.

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The progression of sustainable practices in biorefineries is pivotal in mitigating carbon emissions and optimizing the utilization of natural resources, thereby preserving the environment. Biorefineries, which convert lignocellulosic biomass into a variety of products, distinguish themselves by efficiently transforming waste into high-value products. Xylitol stands out among biorefinery products. Derived from the conversion of xylose present in lignocellulose, it not only offers health benefits but is also considered an intermediate molecule in the production of valuable chemical products. Microbiological methods for xylitol production are increasingly acknowledged as efficient and environmentally friendly alternatives. These are some of the main factors discussed in this review, which aims to demonstrate the biotechnological route for producing xylitol through lignocellulosic materials. Several studies were observed to characterize various lignocellulosic residues, and it was noted that Eucalyptus globulusand banana leaves exhibit high levels of xylose. By analyzing the most recent researches related to xylitol production, the possibility of co-production of bioethanol using the same biotechnological route of xylitol production was identified. For instance, studies have shown that a combination of bagasse and sugarcane straw, as well as rice straw residue, are capable of producing substantial levels of xylitol and ethanol. The yields reached 30.61 g/L of xylitol and 47.97 g/L of ethanol, and 34.21 g/L of xylitol and 2.12 g/L of ethanol, respectively. These innovations not only promote sustainability but also have the potential to generate positive impacts on the global economy.

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“…The global biobased chemicals market was valued at USD 61.61 billion in 2022, with a compound annual growth rate (CAGR) of 10.4% during the forecast period [49]. Bio-based products are a class of chemicals derived from renewable biological sources (plants, crops, and biomass), as opposed to the traditional chemicals derived from fossil fuels [7,50], the major sources of which are basic petrochemical feedstocks including naphtha, oil, and gas (i.e., ethane, propane, butane, and methane, which are converted into chemicals such as ethylene, propylene, butadiene, and methanol). Thus, bioproducts draw the market's attention, increasing global demand and the potential to reduce environmental impacts by reducing carbon emissions.…”

Section: From Industrial Waste To Value-added Bioproductsmentioning

confidence: 99%

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications

Faria,

Carvalho,

Conte-Junior

2023

Fermentation

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Significant amounts of fermented food waste are generated worldwide, promoting an abundance of residual biomass that can be used as raw material to extract bioactive peptides, fermentable sugars, polyphenols, and valuable compounds for synthesizing bioproducts. Therefore, generating these high-value-added products reduces the environmental impact caused by waste disposal and increases the industrial economic value of the final products. This review presents opportunities for synthesizing bioproducts and recovering bioactive compounds (employing wastes and byproducts from fermented sources) with several biological properties to support their consumption as dietary supplements that can benefit human health. Herein, the types of fermented food waste and byproducts (i.e., vegetables, bread wastes, dairy products, brewing, and winery sources), pre-treatment processes, the methods of obtaining products, the potential health benefits observed for the bioactive compounds recovered, and other technological applications of bioproducts are discussed. Therefore, there is currently a tendency to use these wastes to boost bioeconomic policies and support a circular bioeconomy approach that is focused on biorefinery concepts, biotechnology, and bioprocesses.

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Effect of different pretreatments of Passiflora edulis peel biomass on the conversion process into bioproducts for biorefineries

Cited by 4 publications

References 31 publications

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Recent advances in xylitol production in biorefineries from lignocellulosic biomass: a review study

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications

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