Effect of Different Levels of Blood Meal on Broiler Performance During Two Phases of Growth

Khawaja, Tabinda; Ansari, Noor Nabi; Khan, Sohail

doi:10.3923/ijps.2007.860.865

Cited by 23 publications

(10 citation statements)

References 6 publications

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“…The significantly lower BW of the group fed the HBM diet in this study is supported by the findings of Khawaja et al (2007) who reported that blood meal can be effectively used up to 3% only without having any adverse effects on broiler growth. Nevertheless, there are some reports indicating that adding 1 to 4% blood meal to diets can improve poultry performance (Donkoh et al, 2001).…”

Section: Discussionsupporting

confidence: 83%

Impact of different dietary protein sources on performance, litter quality and foot pad dermatitis in broilers

El‐Wahab¹,

Visscher²,

Kamphues³

2018

J. Anim. Feed Sci.

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Section: Discussionsupporting

confidence: 83%

Impact of different dietary protein sources on performance, litter quality and foot pad dermatitis in broilers

El‐Wahab¹,

Visscher²,

Kamphues³

2018

J. Anim. Feed Sci.

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“…The 150 g SDMBM/kg dietary treatment had the highest profit compared with the control, which was least (P < 0.05). Khawaja et al (2007) and Donkoh et al (2003) obtained similar results on superior economic benefits for blood meal and a blend of blood and ground maize cob in broilers, respectively.…”

Section: Openly Accessible Atmentioning

confidence: 65%

Utilization of sun-dried maize offal with blood meal in diets for broiler chickens

Makinde¹,

Sonaiya²

2011

OJAS

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Sun-dried blend of maize offal and blood (SDMBM) was analyzed and its effect on the per- formance of broiler chickens (Anak-2000 strain) evaluated. Fresh blood prevented from coagu- lation, mixed with maize offal, was sun-dried, ground, mixed again with blood and ground into a meal after drying again. The crude protein, fat, fibre, ash, ADF and gross energy contents of SDMBM were, 362.0, 45.5, 31.8, 69.3, 52.3 g/kg DM and 4.245 kcal/g, respectively. It was ade- quate in all essential amino acids for growing broiler chickens except methionine. Eighty 14- day-old commercial broiler chicks were ran- domly allocated to four dietary treatments (fed ad libitum; four replicates each) consisting the control diet (0 g SDMBM/kg diet), which con- tained fishmeal, groundnut cake and soybean meal, and three other diets (50, 100 and 150 g SDMBM/kg diet). In a feeding trial, the starter (14 to 35 d) and finisher (35 to 49 d) dietary treat- ments did not have significant impact (P > 0.05) on body weight gain, efficiency of feed conver- sion, mortality and final body weights. The con- trol diet was inferior (P < 0.05) to 50, 100 and 150 g SDMBM/kg diets for feed cost per unit weight gain in the starter phase, 100 g SDMBM/kg diet in the finisher phase, and 100 and 150 g SDMBM/ kg diets for the whole period (14 to 49 d). Overall, the 100 and 150 g superior (P < 0.05) to the con- trol diet in cost of production per unit weight gain and all the SDMBM diets greater than con- trol in economic benefit per unit weight gain. Results suggest that dietary SDMBM up to 150 g/kg diet has a positive effect on broiler per- formance and can totally replace more expen- sive fishmeal

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“…Blood meal is high in protein (65-85%), rich in lysine, arginine, methionine, cysteine and leucine. However, it is very poor in isoleucine [19]. The use of blood meal is very limited in poultry diets because of its palatability and poor growth rate [4].…”

Section: Blood Mealmentioning

confidence: 99%

“…The use of blood meal is very limited in poultry diets because of its palatability and poor growth rate [4]. It was reported that blood meal can be incorporated up to 3% in broiler diets without negative effects in their performance [19].…”

Section: Blood Mealmentioning

confidence: 99%

Nontraditional Feedstuffs as an Alternative in Poultry Feed

Alshelmani¹,

Abdalla²,

Kaka³

et al. 2021

Advances in Poultry Nutrition Research

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Soybean meal and yellow corn are conventional feedstuffs used as the main ingredients in poultry feeds due to their high nutrients availability. On the other hand, these two feedstuffs are high in demand by other animals (soybean meal) and humans (yellow corn). By the year 2050, the world’s population is expected to increase up to 9.1 billion. Global consumption of poultry products, such as meat or eggs is increasing predominantly in developing countries. Consequently, the global demand for poultry feedstuffs would increase. The availability of feedstuffs for poultry nutrition nowadays is becoming more competitive. Thus, food security, especially in the developing countries, would be threatened. Currently, efforts are being made to use alternative feedstuffs to substitute portion of soybean meal and yellow corn in poultry diets. This chapter discusses the alternative feedstuffs that can be incorporated in poultry feeds. In addition, the nutritive content and availability are examined as well as how to improve the nutritive quality of such nontraditional feedstuffs.

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Effect of Different Levels of Blood Meal on Broiler Performance During Two Phases of Growth

Cited by 23 publications

References 6 publications

Impact of different dietary protein sources on performance, litter quality and foot pad dermatitis in broilers

Impact of different dietary protein sources on performance, litter quality and foot pad dermatitis in broilers

Utilization of sun-dried maize offal with blood meal in diets for broiler chickens

Nontraditional Feedstuffs as an Alternative in Poultry Feed

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