2022
DOI: 10.1002/pc.27162
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Effect of different chemical surface treatments on interfacial compatibility and properties of polyhydroxyalkanoates/coffee grounds composites

Abstract: The aim of this study was to improve the interfacial compatibility of polyhydroxyalkanoates (PHA) with coffee grounds (CGs) in order to enhance the properties of the composites. Three different methods including alkali, silane, and alkali/silane treatments were used for the surface modification of CGs to construct compatible interfaces and were compared to obtain the most effective modification method. The results showed that the alkali treatment increased the tensile strength, flexural strength, and elongatio… Show more

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Cited by 4 publications
(4 citation statements)
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“…As FTIR accurately determines the chemical composition of materials in terms of fucntinal groups analysis, 39 the prepared PET and modified PET fibers were subjected to FTIR analysis and the resulting spectra are shown in Figure 2A. The PDA-PET fibers, which offer active sites through forming a PDA layer via self-polymerization, exhibit a distinct peak at 1382 cm À1 compared to the pristine PET fibers, which is attributed to the C-N bonding from PDA.…”
Section: Chemical Characteristics Of Fibermentioning
confidence: 99%
“…As FTIR accurately determines the chemical composition of materials in terms of fucntinal groups analysis, 39 the prepared PET and modified PET fibers were subjected to FTIR analysis and the resulting spectra are shown in Figure 2A. The PDA-PET fibers, which offer active sites through forming a PDA layer via self-polymerization, exhibit a distinct peak at 1382 cm À1 compared to the pristine PET fibers, which is attributed to the C-N bonding from PDA.…”
Section: Chemical Characteristics Of Fibermentioning
confidence: 99%
“…As a consequence of the global consumption of coffee beverages, an enormous quantity of coffee waste is generated. 4 Scientific reports indicate that a staggering 6 million tons of coffee waste is produced annually on a global scale. 5 Byproducts through green coffee processing and roasting are produced from the coffee industry.…”
Section: Introductionmentioning
confidence: 99%
“…In the process of producing a cup of coffee, approximately 50% of the coffee beans end up as waste. As a consequence of the global consumption of coffee beverages, an enormous quantity of coffee waste is generated 4 . Scientific reports indicate that a staggering 6 million tons of coffee waste is produced annually on a global scale 5 .…”
Section: Introductionmentioning
confidence: 99%
“…Wu et al [24] found that the mechanical properties of CG/polypropylene (PP) composites were slightly improved after oil extraction. Tang et al [25] reported that the tensile strength of CG composites treated with 10 wt% sodium hydroxide (NaOH) increased by 12.61% compared to polyhydroxyalkanoates (PHA)/CG composites. Moustafa et al [26] utilized torrefied CGs as reinforcing agents for polybutylene adipate terephthalate (PBAT).…”
Section: Introductionmentioning
confidence: 99%