“…The sources of carbon are monosaccharides in the form of pentoses, hexoses, as well as disaccharides and trioses. Yeasts produce varying amounts of EPS in media containing, among others, glucose, sucrose, xylose, ribose, arabinose, galactose, mannose, rhamnose, raffi nose, trehalose (Pavlova et al, 2004;Rusinova-Videva et al, 2011). Sucrose is considered the most optimum carbon source for EPS production for the majority of producer strains.…”