“…The pressure on aquaculture to bridge the supply and demand disparity of food fish has resulted in the widely use of 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 intensive fish husbandry. One of the key elements that encourage fish farmers to adopt these kinds of production systems is that, productivity per unit area is much higher as a result of higher stocking density [1]. On the contrary, high stocking density in intensive fish culture systems has led to many constraints and among them is stress, which as a consequence, results in a bunch of conditions such as, poor fish performance, alteration of physiological functions [2], poor digestion and feed utilization [3,4], increased susceptibility to diseases [5], poor fish meat quality [6], and in extreme cases lead to mortality [7,8].…”