Effect of Dietary Modified-Banana-Tuber Meal Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather Hybrid Duck

Sjofjan, Osfar; Adli, Danung Nur; Natsir, Muhammad Halim; Nuningtyas, Yuli Frita; Wardani, Tika Septi; Sholichatunnisa, Ilmi; Ulpah, Siti Nur; Firmansyah, Obbi

doi:10.14334/jitv.v26i1.2686

Cited by 17 publications

(19 citation statements)

References 16 publications

(17 reference statements)

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“…Sjofjan et al (2020b) stated that herbal ingredients containing natural antibiotics such as turmeric, which contains essential oils and curcumin, play a role in improving the work of the digestive organs, stimulating the bile wall, secreting bile, and stimulating the release of pancreatic sap containing amylase, lipase and protease enzymes that improve digestion and absorption of nutrients. In addition, the mechanism of action of antibiotics can allow them to act as growth promoters (Sjofjan et al, 2021). Sjofjan (2003) stated that the balance of nutrients and intensive maintenance patterns can also affect egg production.…”

Section: Advances Inmentioning

confidence: 99%

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Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Ardiansyah¹,

Sjofjan²,

Widodo³

et al. 2022

AAVS

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This study aims to determine the effect of added dietary turmeric flour and probiotics on gut characteristics and production performance of Mojosari ducks. The turmeric consisted bioactive substances, while Lactobacillus sp. produced lactic acid bacteria. The 280 laying ducks used were Mojosari ducks aged 20-28 weeks reared for eight weeks on the experimental diet. The Curcuma longa flour used was produced by Balai Materia Medika, Batu District and the liquid probiotics used contained Lactobacillus sp. bacteria in concentration of 1.4 x 10 10 CFU/ml. A completely randomized design with six treatments and four replications was employed, with each experimental unit consisting of eight Mojosari ducks. The treatments consisted of T 0 = basal diet, T 1 = basal diet + 0.2% turmeric, T 2 = basal diet + 0.8% turmeric, T 3 = basal diet + 0.2% turmeric + 0.1% probiotics, T 4 = basal diet + turmeric 0.8% + 0.6% probiotics, and T 5 = basal diet + bacitracin 0.01%. Results were analysed via one-way ANOVA and if a significant effect (p ≤ 0.05) was identified, least significant difference testing was then applied. The effect of T 4 on egg production performance, feed conversion and egg weight were highly significant (p≤ 0.01) and from the results it was concluded that the best treatment was T 4 , namely basal dieting with the addition of 0.8% turmeric and 0.6% probiotics.

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Section: Advances Inmentioning

confidence: 99%

“…Good body condition will reduce mortality in livestock. Sjofjan et al (2021) stated that mortality in adult ducks was in the range of 2-5%, with ducks being a type of livestock with fairly high adaptability to a rural environment. Jin et al (2000) have investigated the use of Lactobacillus acidophilus as an additive to broiler feed.…”

Section: Advances Inmentioning

confidence: 99%

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Ardiansyah¹,

Sjofjan²,

Widodo³

et al. 2022

AAVS

Self Cite

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“…The feed intake was collected at the day morning. In the end, feed egg ratio (FER) was expressed by dividing the mount of feed offered by the total number of eggs collected by following formulae from (Adli, 2021).…”

Section: Experimental Designmentioning

confidence: 99%

“…Agricultural by-products are becoming an important component of poultry feed in some areas, largely due to increased competition for conventional ingredients by humans and the food industry. The use of agricultural by-products as alternative feed ingredients is recommended to reduce production costs and maximize income (Sjofjan et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Effects of the Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens

Karina¹,

Sjofjan²,

Susilorini³

et al. 2022

AAVS

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This research is conducted to evaluate the effect of use Date Palm (Phoenix dactylifera L.) seed as additive on the growth performance and egg quality of ISA BROWN laying hens. The materials in this research were used date palm flour with different levels as follows, T0 = basal diet + 0% control, T1 = basal diet + 2.5% date palm flour, T2 = basal diet + 5% date palm flour, T3 = basal diet + 7.5% date palm flour, T4 = basal feed + 10% date palm flour. The variables observed were production performance and egg physical quality. This research used 125 laying hens aged 26 weeks, consisting of five treatments and five replications. Data analysis from this study Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT). The results show that the treatments had no significant effect (p >0.05) on production performance and egg physical quality. To sum up, using date palm (Phoenix dactylifera L.) has positive effect on the growth performance and egg quality of ISA BROWN laying hen because can be alternative feed ingredients to reduce production costs and maximize income.

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“…Furthermore, it increases protein availability and value through the formation of sulfur which contains amino acids and promotes palatability for monogastric livestock such as broilers [9]. Sjofjan [10] added that the antitrypsin activity in soya beans can be removed by soaking followed by heating because antitrypsin acts as an antinutrient that is very unstable to heating. In line with Sjofjan and Adli [11], breaking of the trypsin inhibitor complex bond in feed ingredients due to the heating process decreases antitrypsin activity.…”

Section: Using Linseed Meal Treated With Processing Technology To Rep...mentioning

confidence: 99%

Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology

Sjofjan

Adli²,

Febrianingrum³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Soya bean meal often used in feeding livestock has environmental issues yearly. One of the efforts to improve the quality of broilers meat as a functional food is the modification process using ingredients such as linseed consisting of high Omega-3 and capable of enhancing feed quality. Therefore, this research aimed to investigate the effect of replacing soya bean meals with linseed meals on broilers. A total of 200 broilers with 7.44 ± 3.14 g BW were allotted to 5 dietary treatments (unsexed) with 4 replicates each. These dietary treatments were NC (negative control; maize-rice bran-meal based diet), LSM2.5 (Soya bean meal replacement with 2.5% modified LSM), LSM5.0 (Soya bean meal replacement with 5.0% modified LSM), LSM7.5 (soya bean meal replacement with 7.5% modified LSM), and LSM10 (soya bean meal replacement with 10% modified LSM). The result showed no significant difference (p >0.05) in the relative organ weights but the modified LSM had a significant difference (p < 0.05) in the treatment performed w a microwave. Furthermore, carcass quality was reflected in the intestinal quality and digestibility of the broiler. In summary, the increase of linseed meal potential through processing technology had a positive effect on broiler meat.

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Effect of Dietary Modified-Banana-Tuber Meal Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather Hybrid Duck

Cited by 17 publications

References 16 publications

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Effects of the Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens

Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology

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