Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens

Pires, M. A. M.; Leandro, Nadja Susana Mogyca; Oliveira, HF; Jacob, DV; Carvalho, Fabyola Barros de; Stringhini, José Henrique; Carvalho, Denise P.; Andrade, CL

doi:10.1590/1806-9061-2020-1406

Cited by 4 publications

(2 citation statements)

References 24 publications

(23 reference statements)

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“…The better FCR in the current experiment is related to considerably increased body weight, improved gut health and high nutritional digestibility in broilers andthe increased feed intake is due to increase in the pancreatic amylase activity and lipase activity caused due to inclusion of sodium butyrate in the broiler diet which directly influences the gain in bodyweight (Roberts et al, 2015) [11] . Pires et al (2021) [9] is in disagreement with the present study, they recorded the addition of sodium butyrate to the diet which had no statistical differences on final weight, feed intake and the feed conversion ratio among birds of different treatments (p>0.05). The study performed by Lan et al (2020) [6] is in disagreement with the current experiment who conducted to check sodium butyrate enhancing effect on growth performance in broilers.…”

Section: Resultscontrasting

confidence: 97%

Effect of sodium butyrate supplementation on growth performance in commercial broiler

K¹,

Indresh²,

Jayanaik³

et al. 2023

Pharma Innovation

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A total of 200, day old broiler chicks were divided into 4 treatments consisting of 5 replicates in each group and ten chicks in each replicate. Basal diet (T1) prepared following BIS (2007) [2] standards and the experimental diets were prepared by incorporating antibiotic 0.02% of BMD (T2), 0.1% sodium butyrate in pre-starter, 0.05% in starter and 0.025% in finisher (T3) and 0.02% of antibiotic BMD and 0.1% sodium butyrate in pre-starter, 0.05% in starter and 0.025% in finisher (T4). The results revealed that sodium butyrate and combination of sodium butyrate along with antibiotic BMD resulted in significant improvement (p≤0.05) in body weight, feed intake, feed efficiency and no significant improvement in survivability.

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Section: Resultscontrasting

confidence: 97%

Effect of sodium butyrate supplementation on growth performance in commercial broiler

K¹,

Indresh²,

Jayanaik³

et al. 2023

Pharma Innovation

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“…Liu et al (2017) found higher ileal digestible energy and energy digestibility coefficients with the use of PSB (500 and 1000 g/t), at 42 days of age, in comparison to the control treatment. Pires et al (2020) verified that the apparent metabolizable energy and the apparent metabolizable energy corrected for nitrogen increased linearly with increasing protected sodium butyrate levels (0, 105, 210, and 300 g/kg) in the diet of commercial laying hens. According to the authors, the improvement observed may be related to the action of proteginous sodium butyrate in the intestine, stimulating the secretion of pancreatic enzymes, as well as the increase in the height of the duodenum and jejunum villi, favouring the increase in metabolizable energy (AME and AMEn).…”

Section: Discussionmentioning

confidence: 56%

Protected sodium butyrate in chicken diets until 21 days of age improves intestinal development and performance

Pires¹,

Leandro²,

Café³

et al. 2023

SA J. An. Sci.

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This study was developed to examine the performance, carcass and cut yields, nutrient digestibility, and intestinal histomorphometry of chickens fed diets supplemented with protected sodium butyrate until 21 days of age. Two experiments were conducted, both of which involved the following treatments: basal diet with inclusion of an antibiotic; basal diet without antibiotic or protected sodium butyrate (PSB; control); basal diet with inclusion of 225 g/t PSB in the pre-starter and starter phases; and basal diet with inclusion of 300 g/t PSB in the pre-starter and starter phases. In the first experiment, 784 male broiler chicks were distributed into the four treatments, with seven replicates of 28 birds, to evaluate performance and carcass and cut yields. In experiment II, 280 male broiler chicks were distributed into the four treatments, with seven replicates of 10 birds, to evaluate intestinal digestibility and histomorphometry. At 42 days of age, the broilers supplemented with 225 g/t PSB had a higher average final weight than the control group. At seven days, the chickens supplemented with 300 g/t PSB exhibited the highest duodenal villus height; those supplemented with 225 or 300g/t PSB or antibiotic showed the greatest jejunal villus height; and those treated with 225 g/t PSB exhibited the highest jejunal villus/crypt ratio. At 21 days of age, the broilers that received 225 g/t PSB showed the highest duodenal and jejunal villus height. The use of protected sodium butyrate in chicken diets up to 21 days of age improves intestinal development and performance until slaughter age.

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Effect of emulsifier addition on metabolizable energy reduction in broiler diets

et al. 2023

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This study aimed to evaluate the effect of including soy lecithin emulsifier (SL) in broiler diets with reduced metabolizable energy levels and to correlate it with nutrient metabolizability coefficients, as well as to determine apparent metabolizable energy (AME). Two metabolic trials were conducted in a completely randomized design with a 3x2 factorial arrangement (diet with three levels of metabolizable energy, with or without the inclusion of emulsifier), totaling six treatments. In the starter phase, chicks received diets with 2,950, 3,050, and 3,150 kcal/kg of metabolizable energy, with six replications of 10 birds each, totaling 360 birds. In the grower phase, the energy levels of 3,100, 3,150, and 3,200 kcal/kg of feed were tested in 210 birds were used in seven replications of five chicks each. An interaction effect was observed in the starter phase, with the nitrogen metabolizability coefficient increasing when the emulsifier was added to diets with reduced energy. Additionally, emulsifier inclusion increased nitrogen-corrected AME (AMEn). An interaction effect was also present in the grower phase, with AME and AMEn increasing when the emulsifier was added to diets with lower energy levels. In summary, emulsifier inclusion in broiler diets can reduce metabolizable energy while improving AMEn in both the starter and grower phases, as well as AME in growing broilers.

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Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens

Cited by 4 publications

References 24 publications

Effect of sodium butyrate supplementation on growth performance in commercial broiler

Effect of sodium butyrate supplementation on growth performance in commercial broiler

Protected sodium butyrate in chicken diets until 21 days of age improves intestinal development and performance

Effect of emulsifier addition on metabolizable energy reduction in broiler diets

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