Effect of Dietary Curcuma, Capsicum, and Lentinus, on Enhancing Local Immunity against Eimeria acervulina Infection

Lee, Sung Hyen; Lillehoj, Hyun S.; Jang, Seung I.; Kim, Duk Kyung; Ionescu, Catherine; Bravo, David

doi:10.2141/jpsa.009025

Cited by 73 publications

(63 citation statements)

References 34 publications

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“…Many plants are available which are very rich in these compounds including the M. citrifolia. There are several reports available with the use of medicinal herbs for immunostimulants in the poultry (Kumari et al, 1994;Emadi & Kermanshahi, 2007;Durrani et al, 2008;Lee et al, 2010;Mahima et al, 2012;Mirzaei-Aghsaghali , 2012;Dhama et al, 2015). Phytochemical analysis of the M. citrifolia revealed the presence of several compounds viz.…”

Section: Citrifolia As Immunomodulatormentioning

confidence: 99%

Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review

Sunder¹,

Sujatha²,

Kundu³

2016

JEBAS

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KEYWORDS Morinda citrifolia Livestock Poultry Growth Production Immunomodulatory Properties ABSTRACTMorinda citrifolia L. is commonly known as Noni and has been found to have wide range of medicinal properties. It is usually found in the coastal region in many countries including Andaman and Nicobar Islands and belongs to the family Rubiaceae. This small evergreen tree is widely grown and well adapted to the tropics and can grow in fertile, acidic, alkaline and saline affected soils. It tolerates high soil salinity and brackish water stagnation. All the components of this plant have high demand in case of alternative medicines and herbal medicines. Due to its high demand and as a source of revenue generation the detail study on its nutritional benefits and therapeutic values are essential for its commercial exploitation. More than 200 nutraceutical compounds have been identified from the plant. Morinda citrifolia is reported to have broad spectrum biological activities such as antimicrobial, immunomodualtory, antioxidant wound healing etc. Apart from the in-vitro scientific validation of the activities and in-vivo trial in some lab animal model, the plant has been used for livestock and poultry health and production. A lot of reviews have been written on the different uses of Noni, however, scientific review on the use of this plant on the growth, production, immunomodulator and other pharmacological activities of M. citrifolia in livestock and poultry has not been compiled. Therefore this review discusses the compilation of the work done on the use of M. citrifolia in livestock and poultry.

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Section: Citrifolia As Immunomodulatormentioning

confidence: 99%

Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review

Sunder¹,

Sujatha²,

Kundu³

2016

JEBAS

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“…Due to their natural origin, lack of a grace period, wide dosage range, and many qualities such antimicrobial, antioxidant, antiviral, antihelminthic, anti-stress properties, effects like gut microflora manipulation, stimulation of appetite, feed intake and secretion of endogenous digestive enzymes, immune enhancement, and nutrigenomic activity, plant extracts are considered factors that can support both the performance and health status of animals (Hashemi and Davoodi, 2011;Rahimi et al, 2011). Within this context many plants and herbal compounds are being studied for the control of coccidiosis (Youn and Noh, 2001;Naidoo et al, 2008;Chandrakesan et al, 2009;Abbas et al, 2010;Lee et al, 2010;Haq et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Improved performance due to dietary supplementation with selected herbal extracts of broiler chickens infected with <i>Eimeria</i> spp.

Arczewska-Włosek

Świątkiewicz

2013

J. Anim. Feed Sci.

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“…Consequently, there is great interest in the development of alternative methods for the prevention of coccidiosis. In this context, a number of plants and herbal products have been tested for their anticoccidial properties (Youn and Noh, 2001;Chandrakesan et al, 2009;Abbas et al, 2010;Lee et al, 2010;Haq et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

The effect of a dietary herbal extract blend on the performance of broilers challenged with <i>Eimeria</i> oocysts

Arczewska-Włosek¹,

Świątkiewicz²

2012

J. Anim. Feed Sci.

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The aim of the experiment was to evaluate the anticoccidial efficacy of supplementing feeds with herbal extract blend containing garlic (Allium sativum), sage (Salvia officinalis), echinacea (Echinacea purpurea), thyme (Thymus vulgaris) and oregano (Origanum vulgare) extracts in broiler chickens experimentally infected with 170.000 sporulated oocysts of Eimeria acervulina, E. tenella, E. maxima and E. necatrix at 12 days of age. A total of 280 Ross 308 broilers were randomly allocated into 5 groups with 7 replicates of 8 chickens per replicate. The experimental dietary treatments were formulated by supplementing the basal maize-soyabean meal diet. The experimental design allocated the groups as follows: 1. uninfected birds and an unsupplemented diet; 2. uninfected birds and the diet supplemented with the herbal extract blend at a level of 1 g/kg feed (200 mg of each herbal extract/kg); 3. infected birds and an unsupplemented diet; 4. infected birds and a diet with the addition of coccidiostat diclazuril at a level of 1 mg/kg feed; and 5. infected birds and a diet supplemented with the herbal extract blend at a level of 1 g/kg feed (200 mg of each herbal extract/kg). Throughout the 42 days of the experimental period, performance parameters, mortality, lesion score, oocyst output, and serum carotenoid concentration were recorded. Dietary supplementation with the herbal extract blend increased growth performance to the level found in the group fed the coccidiostat and in the non-challenged groups. The number of oocysts per gram of excreta did not differ significantly between the groups fed the herbal extract blend and the group receiving the coccidiostatic supplement. The herbal extract blend had no effect on mortality, lesion score, with the exception of the duodenum, or blood carotenoid concentration.

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Effect of Dietary Curcuma, Capsicum, and Lentinus, on Enhancing Local Immunity against Eimeria acervulina Infection

Cited by 73 publications

References 34 publications

Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review

Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review

Improved performance due to dietary supplementation with selected herbal extracts of broiler chickens infected with <i>Eimeria</i> spp.

The effect of a dietary herbal extract blend on the performance of broilers challenged with <i>Eimeria</i> oocysts

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