1983
DOI: 10.1016/0013-9351(83)90178-0
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Effect of dietary constituents on the gastrointestinal absorption of 203Pb in man

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Cited by 47 publications
(28 citation statements)
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“…Various investigators (9)(10)(11) have demonstrated absorption in the range of 30 to 70% when solubilized Pb was administered to fasted subjects. These same investigators (9-11) demonstrated significantly reduced absorption (range 3.5-9%) when solubilized Pb was administered with a meal.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Various investigators (9)(10)(11) have demonstrated absorption in the range of 30 to 70% when solubilized Pb was administered to fasted subjects. These same investigators (9-11) demonstrated significantly reduced absorption (range 3.5-9%) when solubilized Pb was administered with a meal.…”
Section: Discussionmentioning
confidence: 99%
“…Past human dietary studies employing solubilized Pb in an aqueous vehicle (9)(10)(11) may provide some insight regarding the extent of Pb absorption from soil. However, the Pb/soil matrix is believed to influence absorption through factors such as Pb speciation, particle size distribution, and organic/mineral content of the soil (12).…”
mentioning
confidence: 99%
“…These studies typically have assessed the absorption of Pb in rodent models at doses delivered in the diet that were substantially higher than those plausible for most environmental exposures. Excessive doses of soil containing high concentrations of other cations and minerals, in addition to minerals present in the diet, presumably could depress the absorption fraction of lead in rats as it does in humans (Blake et al, 1983). Evaluation of lead bioavailability studies in rats by means of a physiologically based kinetic model revealed a reduction in the fractional absorption of lead as oral intake increased with the magnitude of this dose effect being leadsource dependent (Polak et al, 1996).…”
Section: Discussionmentioning
confidence: 99%
“…In human studies, dietary components, calcium, phosphorus, phytate (inositol hexaphosphate), and fiber reduced lead absorption (21)(22)(23). Combinations of calcium and phosphorus reduced lead absorption more than the presence of increased levels of calcium or phosphorus alone (22,24).…”
Section: The Gravity Of Leadmentioning
confidence: 99%