Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets

Wang, Y.Z.; Xu, C.L.; An, Zhengzhe; Liu, J.X.; Feng, Jia-Wei

doi:10.1016/j.anifeedsci.2007.02.006

Cited by 83 publications

(40 citation statements)

References 21 publications

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“…Malondialhyde is a good indicator of lipid peroxidation which can generally be used as a biomarker for radicalinduced damage and endogenous lipid peroxidation (Wang et al, 2008). In the present study, MDA concentration in the serum was reduced by inclusion of vitamin A in ewe diet.…”

Section: Effect Of Vitamin a On Antioxidant Status Of Ewesmentioning

confidence: 49%

Effects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey Goat

Yang¹,

Wang²,

Jing³

et al. 2010

American Journal of Animal and Veterinary Sciences

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Problem statement: It is regarded that vitamin A protects cells from damage by radicals which are believed to contribute to certain chronic diseases and regulates immune function of animals by protection of mucosal epithelium acting as the first defense barrier. All these properties of vitamin A may be attributable to its antioxidant activity. This study was to evaluate the effects of different levels of vitamin A on growth performance, antioxidant status and blood constituents of lactating ewes. Approach: Thirty-two multiparous lactating ewes of Grey goat (BW = 35.1 ± 1.1 kg) were divided into four groups of eight with four different supplementing levels of vitamin A (0, 2000, 3000 and 5000 IU kg −1 DM). Ewes were fed in individual lot at ad libitum intake and had free access to water. Average daily feed intake and average milk yield of ewes were measured weekly.

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Section: Effect Of Vitamin a On Antioxidant Status Of Ewesmentioning

confidence: 49%

Effects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey Goat

Yang¹,

Wang²,

Jing³

et al. 2010

American Journal of Animal and Veterinary Sciences

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“…However on the supplementation of ascorbic acid during the periparturient period significant decrease in MDA on 0 day and 7 th day post kidding was also observed by them. Malondialdehyde concentration in serum was also reduced by supplementation of vitamin A in ewe during lactation period (Wang et al, 2008). This decreased level was attributed to reduction in free radicals because of vitamin A acting as powerful scavengers of free radicals.…”

Section: Resultsmentioning

confidence: 84%

Oxidative stress profile during postpartum period in Surti goats

Manat

Chaudhary

Singh

et al. 2016

IJAR

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ABSTRACTand 45 th day. It can be summarized that on 14 th day post kidding, the values of SOD, GPx and GSH were lowest while LPO was highest. Uric acid was significantly (P<0.01) low on the day of kidding. Thus it may be concluded that in Surti goats the period from 0 day to 14 th day postpartum is most stressful and critical care should be taken during this period. GPx, SOD along with LPO and GSH can be used as marker of stress during postpartum period.

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“…Reactive oxygen species (ROS) are a family of oxygen derivatives, including superoxide, hydroxyl radical, hydrogen peroxide and nitric oxide (Wang et al, 2008). ROS and free radicals are generated and scavenged continuously within an animal's body under normal conditions, with concentrations of ROS and free radicals maintaining homoeostasis.…”

Section: Discussionmentioning

confidence: 99%

The effect of plant polyphenols on the antioxidant defence system of weaned piglets subjected to an <i>Escherichia coli</i> challenge

et al. 2014

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Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets

Cited by 83 publications

References 21 publications

Effects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey Goat

Effects of Vitamin A on Growth Performance, Antioxidant Status and Blood Constituents in Lactating Grey Goat

Oxidative stress profile during postpartum period in Surti goats

The effect of plant polyphenols on the antioxidant defence system of weaned piglets subjected to an <i>Escherichia coli</i> challenge

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