“…37 The red color of pomegranate juice has been attributed to anthocyanins, such as cyanidin, pelargonidin glycosides, and delphinidin, which have potent antioxidant activity. 37 Preclinical and clinical researches have revealed that plants antioxidants are effective in prevention and treatment of free radical-induced complications such as low-density lipoprotein oxidation, 58,59 heart disease, 60,61 diabetes, 62,63 cancer, 64,65 cognition problem, 66,67 and infectious diseases. [68][69][70] Therefore, the medicinal properties of pomegranate, at least in part, can be attributed to its components with antioxidant activities.…”