Effect of Cumin Seeds (Cuminum cyminum) in Feed Diets of Anatolian Water Buffaloes on Shelter into Gass Concentration, Milk Yield and Composition

Degirmencioglu, Taskin; Şimşek, Ercan; Ünal, Halil; Kuraloğlu, Hasan; Özbilgin, Selda

doi:10.15835/buasvmcn-asb:0002.20

Cited by 4 publications

(7 citation statements)

References 12 publications

(17 reference statements)

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“…GCS application significantly increasedto a total DM consumption (P < 0.01; 11.69,12.14 and 13.01 kg day −1 for S1, S2 and S3 diets, respectively). The total DM consumption washigher in buffaloes fed by S3 diet than in buffaloesfed by the S2 and S1 diets (6.68% and 10.14%, P < 0.01) (Table 3) [30]. In another study, Kirar et al [32] 12 lactating Murrah buffaloes of 1st to3 parity were randomly selected and distributed into two different groups with six animals in each group.…”

Section: Concentrate Feed Mixture (Cfm)mentioning

confidence: 99%

“…In another study, Değirmencioğlu et al [30] A total of 27 multifarious AWB at stage 40-50 days of lactation were randomly selected and distributed into three different groups with 9 animals in each group. Animals in Group I fed by control ration, in Group II fed by control ration plus cumin seeds (GCS) 10 g kg −1 and in Group III fed by control ration plus 30 g GCS kg −1 .…”

Section: Concentrate Feed Mixture (Cfm)mentioning

confidence: 99%

“…It was decided to be used of lowest dosage in diet so that could not pass bad smell into milk and as well as economic costing [29]. Değirmencioğlu et al [30] also reported that supplementation of 30 g cumin seeds significantly (P < 0.01) increased mean daily milk production (0.85 kg) in Anatolian water buffaloes (Table 3). In these studies, CS and FS supplementation did not affect milk composition of buffalo and this result complies with the other studies [28,32] who reported that differences in SNF, protein and fat contents of buffalo milk fed ration supplemented with SC were not significant (Tables 4 and 5).…”

Section: The Effects On Milk Productionmentioning

confidence: 99%

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Use of Aromatic Seeds as Feed Additives to Improve the Production of Anatolian Water Buffaloes

Degirmencioglu¹

2021

Advanced Studies in the 21st Century Animal Nutrition

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Buffaloes have a strong population of rumen microorganisms that can utilize different feeds. Other features that make this animal unique are its compatibility with nature, its ability to withstand difficulties, and the nutrient richness of animal products. Today, the emergence of residues such as animal origin diseases, pesticides and antibiotics in animal food products has led organic products to be preferred more by consumers. Due to the increase in consumption demand of natural products, the share of buffalo products in the world market is gradually increasing. Focusing on the use of natural additives in buffalo feeding is important for the diversity of healthy products. Examples of natural additives are cumin and fenugreek seeds. In addition to being natural products, these seeds are reported to have versatile functions in the animal body. The purpose of this chapter is to show how to use aromatic seeds as feed additives in the feeding of Anatolian water buffaloes. The chapter also includes various articles on the use of aromatic seeds in buffalo rations in international fields. This review focuses on the current research relating to the use of aromatic seeds as feed additives to improve the production of Anatolian water buffaloes. Based on the scientific results presented in this chapter, authors drew the following main conclusions: (1) The use of aromatic seeds as feed additives of Anatolian water buffaloes feeding enabled in enhancing milk production, without changing the taste and chemical composition of the milk. (2) Milk production can be improved up to 0.67 kg and 0.85 kg day-1 by adding 50 g Fenugreek seeds and 30 g Cumin seeds to the ration of buffaloes in the early lactation period. (3) The use of aromatic seeds in the feeding of water buffaloes has been proven therefore, their use in the buffalo sector should be encouraged.

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Section: Concentrate Feed Mixture (Cfm)mentioning

confidence: 99%

Section: Concentrate Feed Mixture (Cfm)mentioning

confidence: 99%

Section: The Effects On Milk Productionmentioning

confidence: 99%

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Use of Aromatic Seeds as Feed Additives to Improve the Production of Anatolian Water Buffaloes

Degirmencioglu¹

2021

Advanced Studies in the 21st Century Animal Nutrition

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“…Cumin seed is the hub of numerous bioactive compounds such as cuminaldehyde, alkaloids, flavonoids and terpenoids, which have various pharmacological properties such as antimicrobial, galactagogue, antioxidant, appetite enhancer and digestive stimulant (Singh et al 2021). Previous studies reported positive effects of cumin seed supplementation on milk production in ruminants (Miri et al 2013, Ghafari et al 2015, Morsy et al 2018, Değirmencioğlu et al 2020. However, no study has been conducted in India to assess the effect of feeding cumin seed in lactating goats.…”

mentioning

confidence: 99%

Effect of cumin (Cuminum cyminum) seed supplementation on production performance, nutrient digestibility and haemato-biochemical profile of Mehsana goats

Modi

Patil

Pawar

et al. 2022

Indian J of Anim Sci

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A study was carried out to investigate the effect of supplementation of cumin (Cuminum cyminum) seed (CS)on the production performance, nutrient digestibility and hemato-biochemical profiles of lactating Mehsana goats.Twenty lactating Mehsana goats (7 days post-partum) were assigned randomly into two groups (10 animals ineach), control (CON: fed basal diet without supplement) and treatment (CS: basal diet supplemented with10 g/animal/d of CS) for the duration of 60 days. The final body weight was significantly higher (38.09 vs. 34.04kg) in the animals of CS group than the CON group. Feeding of cumin seed to the lactating goats did not influencedaily dry matter intake. However, cumin seed supplementation increased milk yield (985 vs. 859 g/d), 4% FCM(818 vs 623 g/d) and ECM (952 vs. 742 g/d) as compared to the CON group. The percentages of milk fat, SNF, totalsolids and lactose were also improved by the supplementation of cumin seed. Apparent digestibility of dry matterwas comparable in CON and CS groups. However, the digestibilities of crude protein (58.19 vs. 66.97%), crude fibre(47.05 vs. 55.28%), ether extract (67.00 vs.75.82%) and nitrogen free extract (65.25 vs. 75.32%) were significantlyimproved in cumin supplemented group. There was no effect on haematological parameters between the CON andCS groups. The supplementation of cumin has significantly improved glucose concentration in CS group whencompared to the CON group. The concentrations of other estimated blood metabolites were not affected by thecumin supplementation in lactating goats. Based on the results of the present study, it can be concluded that cuminsupplementation in the diet of lactating Mehsana goats at the rate of 10 g/d improved milk yield, nutrient digestibility and feed efficiency without any adverse effect on haemato-biochemical parameters

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“…A research was carried out by Değirmencioğlu et al (2020) to determine the effects of cumin seeds in food diets of Anatolian water buffaloes (AW B) in shelter about gas concentration, milk yield and composition. It has been determined that 30 g cumin supplementation added to the early lactating AWB diets significantly increased total dry matter intake and milk yield of AW B (P<0.01).…”

mentioning

confidence: 99%

Use of Medicinal Plants with Galactogenic Effect, as a Food Supplement, in Order to Increase Milk Production, in Dairy Animals: A Review

Poşan

Suler

Nistor

et al. 2022

IJAR

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Raising animals at the household level occupies an important place in the rural economy, providing families with a relatively constant income and a source of food. The demand for organic products of animal origin, the prohibition or limitation use of medicinal substances for various treatments and and the search for alternatives to feed additives, are the key factors that determine the pursuit for natural solutions to increase milk production. Herbal spices can influence the way animals are fed and ultimately have the beneficial effect of stimulating the level of secretory tissue of the mammary gland, which would result in an improvement in milk production. The paper aims to contribute to the review of various studies on galactogenic plants with effect on milk production. The study considered the follow-up of research published in the last few years. Galactogenic plants have triggered a special interest because of their availability, low cost and no toxic residues left in milk. Phyto-pharmacological research on medicinal plants can contribute to the discovery of some new ways of using galactogenic plants in the diet of dairy animals. Following the bibliographic study carried out in the paper, it was established that there are several milk-producing species that can be fed galactogenic effect plants (cows, goats, sheep, buffaloes) and there are a series of medicinal plants more common in making feed mixtures in order to stimulate the growth of milk production (Asparagus racemosus, Trigonella foenum-graecum, Cuminum cyminum, Carum carvi, Nigella sativa). Researches about natural alternatives to increase milk production in dairy animals is still limited. It is necessary to carry out further studies about plants with a galactogenic effect on the physiology of milk production in livestock species.

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Effect of Cumin Seeds (Cuminum cyminum) in Feed Diets of Anatolian Water Buffaloes on Shelter into Gass Concentration, Milk Yield and Composition

Cited by 4 publications

References 12 publications

Use of Aromatic Seeds as Feed Additives to Improve the Production of Anatolian Water Buffaloes

Use of Aromatic Seeds as Feed Additives to Improve the Production of Anatolian Water Buffaloes

Effect of cumin (Cuminum cyminum) seed supplementation on production performance, nutrient digestibility and haemato-biochemical profile of Mehsana goats

Use of Medicinal Plants with Galactogenic Effect, as a Food Supplement, in Order to Increase Milk Production, in Dairy Animals: A Review

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