2010
DOI: 10.1016/j.materresbull.2010.04.024
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Effect of crystallization time on the physico-chemical and catalytic properties of the hierarchical porous materials

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Cited by 8 publications
(13 citation statements)
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“…BET surface area, microporous area and mesoporous area of the hierarchical porous materials C-Xh (25) are all higher than those of C-Xh (50) reported in our previous work with the same crystallization time (Xu et al 2010). For example, BET surface area and mesoprous area of C-36h (25) are 535 and 368 m 2 /g, respectively which are larger than those of C-36h (50) reported in our preliminary work (382 and 105 m 2 /g) (Xu et al 2010). This suggests that variation of Al content in the initial gel can alter the porous parameters of the hierarchical porous aluminosilicate materials.…”
Section: N 2 Adsorption-desorption Studiescontrasting
confidence: 59%
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“…BET surface area, microporous area and mesoporous area of the hierarchical porous materials C-Xh (25) are all higher than those of C-Xh (50) reported in our previous work with the same crystallization time (Xu et al 2010). For example, BET surface area and mesoprous area of C-36h (25) are 535 and 368 m 2 /g, respectively which are larger than those of C-36h (50) reported in our preliminary work (382 and 105 m 2 /g) (Xu et al 2010). This suggests that variation of Al content in the initial gel can alter the porous parameters of the hierarchical porous aluminosilicate materials.…”
Section: N 2 Adsorption-desorption Studiescontrasting
confidence: 59%
“…XRD pattern of C-16h (25) exhibits characteristic peaks indexed as amorphous structures (figure 1a). To our knowledge, when crystallization time was 16 h, XRD pattern of the sample C-16h with n Si /n Al = 50 exhibited the diffraction peaks assigned to MFI structure (Xu et al 2010). Compared to the sample of C-16h (25) obtained from a high Al content with the reported sample of C-16h (50) obtained from a low Al content in the initial gel, we can find that crystallization rate decreases with increased Al content in the initial gel.…”
Section: Resultsmentioning
confidence: 80%
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