Effect of Cooking and Processing on Quantitation of Soybean Proteins

Watanabe, Hiroko; Akiyama, Hirotada; Osawa, Nobuhiko; Imura, Kaori; Iseki, Naomi; Ueda, Sumiko; Masaoka, Tomoka; Akaboshi, Chie

doi:10.3358/shokueishi.62.193

Journal of the Food Hygienics Society of Japan

2021

DOI: 10.3358/shokueishi.62.193

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Effect of Cooking and Processing on Quantitation of Soybean Proteins

Hiroko Watanabe

Hirotada Akiyama

Nobuhiko Osawa³

et al.

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Cited by 3 publications

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“…However, some of the anti-nutritional factors such as trypsin inhibitors are heat liable and can be inactivated by boiling (Chen et al 2019). The major challenge of boiling is that protein solubility is affected when soyabean meal is exposed to heat (Watanabe et al 2021). Although sunflower meal is cheaper than soybean meal, it has a lower crude protein content that varies from 27-37% (Merida et al 2010) and its amino acid profile is not as good as soybean meal.…”

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confidence: 99%

A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias

Moyo

Rapatsa-Malatji

2023

Annals of Animal Science

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Numerous studies on the replacement of fishmeal with plant protein sources in tilapias have been undertaken. In order to quantify the effect of replacing fishmeal with plant protein sources on the growth performance of tilapias, a meta-analysis approach was applied. Despite the high heterogeneity and funnel plot asymmetry, the meta-analysis showed that replacing fishmeal with plant protein sources has a significant positive effect on the growth performance of tilapias. Thus, tilapias appear to be preadapted to utilizing plant protein sources. Furthermore, the feed value, nutritional quality and cost of the commonly used plant ingredients (soybean, sunflower, canola, cottonseed, kikuyu and azolla meals) were explored. The Solver function in Excel was used to formulate least cost diets using the plant meals. Azolla had the highest nutritional index (9.7436). This was attributed to its excellent amino acid profile that exceeded the requirements of tilapias. Nutritional index and feed value were lowest in kikuyu because of its poor amino acid profile as it registered the lowest amino acid index (0.4918). These results indicate that the amino acid profile is more important in the determination of nutritional quality than the percent protein content. Azolla and soybean meal are good candidates for the replacement of fishmeal in the diets of tilapias.

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confidence: 99%

A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias

Moyo

Rapatsa-Malatji

2023

Annals of Animal Science

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BR-Net: Band reweighted network for quantitative analysis of rapeseed protein spectroscopy

Tan

Liu

2023

Spectrochimica Acta Part A: Molecular and Biomolecular Spectros

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Study on Multifactor Control Experiment and Design of Quality Detection System for Yuba Skin Production

Shen

Tao

Tang

et al. 2022

Mobile Information Systems

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In view of the low control precision, low degree of intelligence, low utilization rate of soybean milk, and poor conjunctiva quality in current Yuba skin production technology, a system of multifactor control and intelligent quality detection for Yuba skin was studied and designed in this paper. The system uses LabVIEW as the upper computer and the single chip microcomputer as the lower computer. Uses programming electronic control technology to set process parameters in advance, precisely control each factor to achieve adaptive control of wind speed, concentration, liquid level, and temperature, the control error of each factor is within 1%, and the quality of Yuba skin was detected by image processing technology. The application of the system greatly improves the production efficiency and intellectualization of the production line and reduces the damage degree of Yuba skin. An orthogonal test and response surface optimization were carried out for the process parameters. The test results show that the accuracy of the test results using radial basis kernel function (RBF) can reach 92.06% when the characteristic combination mode is all the characteristics, and the optimal yield will be 48.57% and the optimal quality score is 9.20 when the export angle is 36.75°, the export diameter is 9.90 mm, the export wind speed is 1.22 m/s, the slurry concentration is 7.66%, the slurry temperature is 83.26°C, and the liquid level is 30.52 mm. Comparison between the results from the regression model validation test and those from the response surface methodology is made. The relative errors of yield and quality were 0.14% and 0.87%, which indicates that the response surface methodology can effectively optimize the process parameters of Yuba skin.

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Effect of Cooking and Processing on Quantitation of Soybean Proteins

Cited by 3 publications

References 16 publications

A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias

A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias

BR-Net: Band reweighted network for quantitative analysis of rapeseed protein spectroscopy

Study on Multifactor Control Experiment and Design of Quality Detection System for Yuba Skin Production

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