Effect of Compost Properties on Progress Rate of <i>Verticillium dahliae</i> Attack on Eggplant (<i>Solanum melongena</i> L.)

Kanaan, Housam; Hadar, Yitzhak; Medina, Shlomit; Krasnovsky, Arkady; Mordechai‐Lebiush, S.; Tsror, Leah; Katan, J.; Raviv, M.

doi:10.1080/1065657x.2017.1366375

Cited by 10 publications

(5 citation statements)

References 21 publications

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“…Similar observations were conducted by Varo-Suárez et al (2018) who showed significant reduction in the severity of the symptoms of V. dahliae in olive cultivation after using grape marc compost and solid olive-waste combined with other organic amendments. Kanaan et al (2018) observed that tomato waste compost suppressed V. dahliae in eggplant cultivation. Reduced levels of symptoms and lower fungal colonization were detected in xylem of eggplants planted in tomato waste compost (Kanaan et al 2018).…”

Section: Addition Of Organic Amendmentsmentioning

confidence: 99%

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Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases

Kowalska

2021

J Plant Pathol

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Vascular wilt diseases caused by Verticillium dahliae Kleb. are difficult to control and lead to increasing losses of many crops worldwide. It can cause disease on not only horticultural crops but also many economically important crops such vegetables, legumes, forest trees, woody and herbaceous plants. Reasons of this situation are various: (i) the specialization of crop production resulted in the accumulation of the pathogen in the soil, especially monoculture production; (ii) the lack of an efficient and safe soil fumigation method; (iii) the production in large amounts of survival structures—microslerotia and melanized hyphae that are resistant to chemical and biological degradation.Due to the lack of effective synthetic agents for eradication of V. dahliae from soil, considerable interest in this paper has been focused on biological control, especially the selection of microorganisms with mycoparasitic activity towards V. dahliae microsclerotia, that can decrease their number in soil. The main attention is paid on the Trichoderma fungi, non pathogenic Fusarium spp., Talaromyces flavus and bacteria Bacillus spp., Pseudomonas spp. and Streptomyces spp. that are discussed in this review. In this work the suppressive effect of organic amendments against this soil-borne pathogen is also mentioned. In addition biofumigation using toxic plant materials, which is an approach to the soil-borne pathogen management could be an effective method to control diseases caused by V. dahliae.

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Section: Addition Of Organic Amendmentsmentioning

confidence: 99%

“…Kanaan et al (2018) observed that tomato waste compost suppressed V. dahliae in eggplant cultivation. Reduced levels of symptoms and lower fungal colonization were detected in xylem of eggplants planted in tomato waste compost (Kanaan et al 2018).…”

Section: Addition Of Organic Amendmentsmentioning

confidence: 99%

Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases

Kowalska

2021

J Plant Pathol

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“…Among the 17 articles on Verticillium disease, representing 84 experiments, in 72% of the cases, the amendments were suppressive, 21% had a non-significant effect, and only in 7% of the cases, organic amendments were found to increase disease incidence (Bonanomi et al, 2007). Composts were found to be suppressive against V. dahliae in several annual crops: tomato (Antoniou et al, 2017;Reddy, 2017;Kadoglidou et al, 2020), eggplant (Ikeda et al, 2015;Markakis et al, 2016;Kanaan et al, 2018;De Corato et al, 2018;De Corato et al, 2019), pepper (Capsicum annum L.) (Abada et al, 2018;Ojinaga et al, 2020;Tubeileh and Stephenson, 2020), cotton (Castaño and Avileś, 2013;Avileś and Borrero, 2017) and strawberry (Li et al, 2019).…”

Section: Organic Amendments For the Management Of Verticillium Wilt O...mentioning

confidence: 99%

Integrated Management of Verticillium Wilt of Cacao

Bouchon¹,

Hoopen

2022

Front. Agron.

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The vascular disease Verticillium wilt of cacao (Theobroma cacao), caused by the soilborne fungus Verticillium dahliae, is often qualified as a “minor” disease. However, it can cause severe losses locally, for example, in western Uganda and northeast of the Democratic Republic of Congo. This disease is difficult to control, notably due to an extended host range and prolonged survival in the soil. Therefore, Verticillium wilt must be addressed through an integrated disease management strategy as employed for other tree crops such as olive. Few studies, nonetheless, have focused on how to confront this disease in cacao. This paper aims to provide an overview of our knowledge on Verticillium wilt on cacao and the integrated disease management strategies for preventing and controlling it. Promising avenues based on findings in other crops that could be adapted to cacao are also explored. Good agricultural practices, genetic resistance, biological control, induced resistance, and the use of organic amendments with or without biocontrol agents are discussed. Moreover, the potential benefits of some of these solutions toward the resistance to other cacao diseases, abiotic stress, and nutrition improvement are presented.

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“…Suppression of Verticillium dahliae wilt of olive planting stocks by root-associated fluorescent pseudomonads was investigated by Mercado-Blanco et al [160]. Suppression of V. dahliae of eggplant by supplementation with composted tomato waste in conducive soil has been attributed to biological action of Bacillus and fluorescent pseudomonads [112] or to systemic resistance induced by species of Trichoderma [95].…”

Section: Role and Functionality Of The Soil Microbiota In Suppressingmentioning

confidence: 99%

Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies

Corato

2020

Chem. Biol. Technol. Agric.

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Soil microbiota plays a key role in suppressing soil-borne plant pathogens improving the natural soil suppressiveness. Microbiome disturbance triggers specific perturbation to change and shape the soil microbial communities’ network for increasing suppression against phytopathogens and related diseases. Very important goals have been reached in manipulation of soil microbiota through agronomical practices based on soil pre-fumigation, organic amendment, crop rotation and intercropping. Nevertheless, to limit inconsistencies, drawbacks and failures related to soil microbiota disturbance, a detailed understanding of the microbiome shifts during its manipulation is needed under the light of the microbiome-assisted strategies. Next-generation sequencing often offers a better overview of the soil microbial communities during microbiomes manipulation, but sometime it does not provide information related to the highest taxonomic resolution of the soil microbial communities. This review work reports and discusses the most reliable findings in relation to a comprehensive understanding of soil microbiota and how its manipulation can improve suppression against soil-borne diseases in organic farming systems. Role and functionality of the soil microbiota in suppressing soil-borne pathogens affecting crops have been basically described in the first section of the paper. Characterization of the soil microbiomes network by high-throughput sequencing has been introduced in the second section. Some relevant findings by which soil microbiota manipulation can address the design of novel sustainable cropping systems to sustain crops’ health without use (or reduced use) of synthetic fungicides and fumigants have been extensively presented and discussed in the third and fourth sections, respectively, under the light of the new microbiome-assisted strategies. Critical comparisons on the next-generation sequencing have been provided in the fifth section. Concluding remarks have been drawn in the last section.

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Effect of Compost Properties on Progress Rate of Verticillium dahliae Attack on Eggplant (Solanum melongena L.)

Cited by 10 publications

References 21 publications

Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases

Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases

Integrated Management of Verticillium Wilt of Cacao

Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies

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