Effect of chrysin on hepatoprotective and antioxidant status in d-galactosamine-induced hepatitis in rats

Protective effect of propolis against oxidative stress and immunosuppression induced by oxytetracycline in rainbow trout (Oncorhynchus mykiss, W.)

“…Among these, for instance, for chrysin Pushpavalli et al [45] and Sathiavelu et al [46] have reported hepatoprotective and antioxidant activities in rats. Salah et al [47] have reported b-eudesmol to exhibit antioxidant effects.…”

Antioxidative potential of chrysin, a flavone in streptozotocin–nicotinamide-induced diabetic rats

“…Several previous studies have demonstrated that the antioxidative potency of various flavonoids and their importance of the distribution and quantity of the hydroxyl groups in their structures. In this regard, chrysin is a flavone with particular potent complexing properties due to the presence of a hydroxyl group at carbon 5 [44]. Recent studies on chrysin revealed that it regulates the key molecules involved in inflammation, cancer and aging; it restores the normal biochemical and histological nature of system and also prevents hepatocarcinognesis and hepatitis induced by chemicals [45].…”

Chrysin inhibits diabetic renal tubulointerstitial fibrosis through blocking epithelial to mesenchymal transition

“…Numerous pre-clinical studies have shown that chrysin exerts a wide range of pharmacological properties such as antioxidant, anti-inflammatory and anti-cancer activities [30][31][32]. In addition to these activities, chrysin has been reported to be an inhibitor of aromatase, an enzyme-converting testosterone into estrogen [21,33].…”