Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

Supriyati, Supriyati; Budiarsana, I. G. M.; Praharani, Lisa; Krisnan, Rantan; Sutama, I. Ktut

doi:10.1186/s40781-016-0113-5

Cited by 13 publications

(13 citation statements)

References 26 publications

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“…The CP intake in this experiment is relatively higher than those reported by Supriyati et al (2016) (148-157 g/d) and by Astuti et al (2019) (129.33-132.08 g/d) for post-weaning EC goats. In this study, the different intakes of CP might be due to the different rations consumed, weight, and age of goats, although the breed was the same with the two previous studies.…”

Section: Intakecontrasting

confidence: 66%

Digestibility, Milk Yields, and Milk Quality of Ettawa Crossbred Goats Fed Coleus amboinicus L. Leaf Extract

Afdal

Darlis

Adriani

2021

Trop. Anim. Sci. J.

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Section: Intakecontrasting

confidence: 66%

Digestibility, Milk Yields, and Milk Quality of Ettawa Crossbred Goats Fed Coleus amboinicus L. Leaf Extract

Afdal

Darlis

Adriani

2021

Trop. Anim. Sci. J.

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“…Fermentation is one of the ways to improve the quality of the material where in the process there is an overhaul of hard structures physically, chemically and biologically so that the material from complex structures becomes simple, thereby making the digestibility more efficient [17]. According to Oseni and Ekperigin [18], Fermentation of plant waste not only increases the contents of protein, fat or crude fiber, but also increases the content of essential minerals that can be useful to the body's metabolism.…”

Section: Introductionmentioning

confidence: 99%

Livestock Feed Production from Sago Solid Waste by Pretreatment and Anaerobic Fermentation Process

Sumardiono

et al. 2018

MATEC Web Conf.

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Abstract. Food needs in Indonesia is increasing, including beef. Today, Indonesia has problem to do selfsufficiency in beef. The cause of the problem is the quality of local beef is still lower compared with imported beef due to the quality of livestock feed consumed. To increase the quality of livestock is through pretreatment and fermentation. Source of livestock feed that processed is solid sago waste (Arenga microcarpa), because in Indonesia that is relatively abundant and not used optimally. Chemical pretreatment process for delignification is by using NaOH solution. The purposes of this research are to study NaOH pretreatment, the addition of Trichoderma sp, and fermentation time to improve the quality of sago solid waste as livestock feed through anaerobic fermentation. The variables used are addition or without addition (4%w NaOH solution and Trichoderma sp 1%w) and fermentation time (7, 14 and 21 days), with the response of crude fiber and protein. The result of this research shows that the pretreatment with soaking of NaOH solution, addition of Trichoderma sp and 14 days of fermentation was more effective to improve the quality of solid sago waste with decrease of crude fiber from 33.37% to 17.36% and increase of crude protein from 4.00% to 7.96%.

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“…Daily average milk yields of SAPERA in this trial were higher compared to milk yield of Etawah Grade goats (Supriyati et al 2016) and lower than milk yield of Saanen goats Zambom et al 2012). Supriyati et al (2016) reported that average daily milk yields of Etawah Grade goat fed with diets containing 12.6% CP and 70.1% TDN during 12 weeks of lactation was 0.678 kg/d.…”

Section: Milk Yieldmentioning

confidence: 57%

“…Supriyati et al (2016) reported that average daily milk yields of Etawah Grade goat fed with diets containing 12.6% CP and 70.1% TDN during 12 weeks of lactation was 0.678 kg/d. However, Gomes et al (2014) reported that average daily milk yields of Saanen goats fed with diets based on soybean meal containing 23% CP during the first 60 days of lactation was 3.29 kg/d.…”

Section: Milk Yieldmentioning

confidence: 99%

Effect of different protein and energy levels in concentrate diets on nutrient intake and milk yield of Saanen x Etawah Grade goats

Supriyati¹,

Krisnan²,

Budiarsana³

et al. 2016

JITV

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ABSTRAKSupriyati, Krisnan R, Budiarsana IGM, Praharani L. 2016. Pengaruh dari perbedaan tingkatan protein dan energi pakan konsentrat terhadap asupan nutrisi dan produksi susu pada kambing Saanen x Etawah silangan. JITV 21(2): 88-95. DOI: http://dx.doi.org/10. 14334/jitv.v21i2.1356 Kambing perah turut berkontribusi pada ketahanan pangan dan nutrisi. Akan tetapi, informasi terkait konsumsi nutrisi dan produksi susu (termasuk komposisinya) kambing persilangan Saanen x Etawah (SAPERA) masih terbatas. Penelitian ini bertujuan untuk mengevaluasi asupan nutrisi, produksi susu dan komposisi kandungan nutrisi kambing SAPERA yang sedang menyusui yang diberi pakan dengan tingkat energi dan protein konsentrat yang berbeda. Tiga puluh kambing SAPERA multipara dianalisis menggunakan rancangan acak kelompok dengan tiga perlakuan (R1, R2, dan R3) dan 10 pengulangan selama 12 minggu laktasi. Pakan konsentrat yang diformulasikan mengandung 18% PK dan 72% TDN (R1), 17% PK dan 75% TDN (R2), dan 16% PK dan 78% TDN (R3). Domba betina dipelihara dalam kandang individu dan diberikan pakan basal (cacahan rumput raja segar secara ad libitum sebanyak 500 g dari campuran pakan hijauan) dan 1 kg konsentrat perlakuan. Hasil penelitian menunjukkan bahwa perlakuan (R1, R2, dan R3) memiliki pengaruh nyata (P<0.05) terhadap asupan PK, PT, Ca, P dan FCR tetapi tidak berpengaruh nyata (P>0.05) terhadap asupan BK dan TDN. Perbedaan yang tidak nyata ditemukan pada produksi dan komposisi susu antar perlakuan. Berdasarkan hasil penelitian, dapat disimpulkan bahwa pakan terbaik untuk kambing SAPERA menyusui adalah campuran dari rumput cacah, campuram hijauan dan konsentrat (16% PK dan 78% TDN) dengan 160g/kg PK dan 750 g/kg TDN dari total BK yang memproduksi susu sebanyak 1.55 kg/hari dengan kandungan 90 g/hari lemak, 43 g/hari protein dan 75 g/hari laktosa. Dairy goat contributes to food and nutrition security. However, information on nutrient consumption and milk yield, as well as milk composition of Saanen x Etawah (SAPERA) grade goat is limited. This experiment was done to evaluated nutrient intake, milk yield and its composition of lactating SAPERA goats fed with different levels of dietary energy and protein in concentrate diet. Thirty multiparous SAPERA goats were used in a randomized block design with three treatments (R1, R2 and R3) and ten replications for 12 weeks of lactation. The concentrate diets were formulated to contain: 18% CP and 72% TDN (R1), 17% CP and 75% TDN (R2), 16% CP and 78% TDN (R3). Those does were penned individually, and fed by basal diet (fresh chopped King Grass ad libitum, 500 g of fresh mixed forages) and 1 kg of experimental concentrate. Results showed that the treatments had significant (P<0.05) effects on CP, DIP, Ca, P intakes and FCR but had no significant (P>0.05) effects on DM and TDN intake. No significant differences were found in milk yield and milk composition between treatments. In conclusion, this trial suggested that the best feed for lactating SAPERA goats was the mixture of chopped grasses, mixed f...

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Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

Cited by 13 publications

References 26 publications

Digestibility, Milk Yields, and Milk Quality of Ettawa Crossbred Goats Fed Coleus amboinicus L. Leaf Extract

Digestibility, Milk Yields, and Milk Quality of Ettawa Crossbred Goats Fed Coleus amboinicus L. Leaf Extract

Livestock Feed Production from Sago Solid Waste by Pretreatment and Anaerobic Fermentation Process

Effect of different protein and energy levels in concentrate diets on nutrient intake and milk yield of Saanen x Etawah Grade goats

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