Effect of Chlorthiamid on the Ascorbic Acid Content of Blackcurrants and Gooseberries

Byast, T. H.; Hance, R. J.

doi:10.1111/j.1365-3180.1972.tb01217.x

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1974

1984

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Cited by 4 publications

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“…The lower limits of detection for trifluralin and ethalfluralin, using the rule of thumb that the lower limit of detection is twice the signal obtained from a blank sample (Byast et al, 1977), are 0.25 and 1 ng/g for the GC-MS-NCI and the GC-ECD.…”

Section: Resultsmentioning

confidence: 99%

Quantitative confirmation of ethalfluralin and trifluralin in soil extracts by negative chemical ionization mass spectrometry

Moyer¹,

Elder²

1984

J. Agric. Food Chem.

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Section: Resultsmentioning

confidence: 99%

Quantitative confirmation of ethalfluralin and trifluralin in soil extracts by negative chemical ionization mass spectrometry

Moyer¹,

Elder²

1984

J. Agric. Food Chem.

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The use of certain chemicals to increase nutritional value and to extend quality in economic plants

Salunkhe

Ries

1974

C R C Critical Reviews in Food Technology

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Subtoxic effects of certain chemicals on food crops

Kadam

Nerkar

Salunkhe

1981

C R C Critical Reviews in Food Science and Nutrition

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An increased supply of food is urgently needed to provide adequate nutrients to the increasing world population. Plant foods are basic in the nutrition of man. Increasing the productivity and efficiency of plant foods is, therefore, essential. Application of low concentrations of certain chemicals have helped in making a breakthrough in this direction. Certain chemicals are known to stimulate plant growth and yield. Many growth regulators also increase the protein content of plants. Treatment with pesticides and herbicides may also change the nutritive quality. These effects have been explored in detail for specific food crops and individual chemicals and the findings are presented here. It should be noted, however, that most of these findings are of an experimental nature and their practical application will depend upon the discovery of more powerful chemicals and further research into less expensive ways to use them with fewer side effects.

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Effect of Chlorthiamid on the Ascorbic Acid Content of Blackcurrants and Gooseberries

Cited by 4 publications

References 1 publication

Quantitative confirmation of ethalfluralin and trifluralin in soil extracts by negative chemical ionization mass spectrometry

Quantitative confirmation of ethalfluralin and trifluralin in soil extracts by negative chemical ionization mass spectrometry

The use of certain chemicals to increase nutritional value and to extend quality in economic plants

Subtoxic effects of certain chemicals on food crops

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