Effect of chitosan coatings enriched with cinnamon oil on proximate composition of rainbow trout fillets

Yıldız, Pınar Oğuzhan

doi:10.1063/1.4981718

Cited by 5 publications

(4 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Although the mechanisms of the effects of chitosan on fish are not clear from our data, the findings of the present study imply that dietary chitosan may bind with monounsaturated fatty acids and polyunsaturated fatty acids (18: 2n-6) of freshwater fishes [21]. On the other hand, the high level of dietary chitosan produced no change in lipid content (%) in marine and saltwater fishes that contain highly polyunsaturated fatty acids (20:2n-3) [20,23]. In our study, the lower level of dietary chitosan significantly increased the ash content (%) compared to that with the moderate and higher doses as well as the control, which is contradictory to the ash content reported by Zaki et al [15].…”

Section: Discussioncontrasting

confidence: 50%

“…Dietary chitosan-incorporated diets help to improve the growth performance [15][16][17][18] and reduce the mortality of fishes [15,17]. The application of dietary chitosan with formulated feeds also enhances protein and decreases lipid and moisture contents in fishes [19,20]. Dietary chitosan-treated formulated feed also affects lipid metabolism in fishes [21] and mineral contents in humans [22].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Dietary chitosan promotes the growth, biochemical composition, gut microbiota, hematological parameters and internal organ morphology of juvenile Barbonymus gonionotus

et al. 2021

View full text Add to dashboard Cite

In this study, we determined the effects of dietary chitosan on the growth, biochemical composition, gut microbiota, and hematological and histological parameters of juvenile Barbonymus gonionotus. Three test diets containing three different concentrations (1, 2, and 3 g kg-1 feed) of dietary chitosan were formulated. A basal diet without dietary chitosan was considered a control, and the fish were reared for 60 days. Comparing the effects of the dietary chitosan-containing diets with those of the control diet, we found that dietary chitosan significantly improved the muscle growth, nutrient and mineral contents, hematological parameters, lactic acid bacterium abundance, and digestive enzyme activities of B. gonionotus. Moreover, dietary chitosan significantly inhibited the growth of pathogenic bacteria in fish. Interestingly, an increase in the dietary chitosan level significantly enhanced the protein contents of the muscles and inversely significantly decreased the lipid contents compared to those with the basal diet. Quantitative study revealed that dietary chitosan significantly enhanced the length of intestinal villi, and qualitative study showed that dietary chitosan considerably reduced the fat content in the liver and improved the morphology of the kidney compared to those with the basal diet. Taken together, our results suggest that the application of dietary chitosan at a dose of 1 g kg-1 feed produced the highest benefit to treated B. gonionotus, indicating its potential for safe use in aquaculture.

show abstract

Section: Discussioncontrasting

confidence: 50%

Section: Introductionmentioning

confidence: 99%

Dietary chitosan promotes the growth, biochemical composition, gut microbiota, hematological parameters and internal organ morphology of juvenile Barbonymus gonionotus

et al. 2021

View full text Add to dashboard Cite

show abstract

“…This result is in accordance with other reported TVC values for fish. Yıldız in 2017 found that the initial microbial load for different fish species was between 2 and 6 log CFU/g (Yıldız, 2017). Ehsani et al in 2020 reported that the TVC in fish during seven days of refrigerated storage was more than 7 log CFU/g (Ehsani et al., 2020).…”

Section: Resultsmentioning

confidence: 99%

Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract

Azizi‐Lalabadi

Rafiei

Divband

et al. 2020

Food Science & Nutrition

View full text Add to dashboard Cite

Salmon fish is a type of seafood and valuable protein source, maintaining a significant role in the human diet. Salmon fish contain large amounts of important compounds, including fat-soluble vitamins, trace elements, and polyunsaturated fatty acids (PUFA; mainly docosahexaenoic acid [DHA] and eicosapentaenoic acid [EPA]). The role of PUFA in brain cell growth during the embryonic period has been recognized (Hosseini et al., 2016). Also, PUFA can prevent heart disease, though high levels of PUFA in Salmon fish result in weak product quality. Fish spoilage leads to lipid oxidation and growth of microorganisms, as well as the consequent spread of unpleasant odor, color, taste, texture, and appearance; the nutritional value is also reduced (Hosseini et al., 2016). One of the common methods for preserving Salmon fish is the utilization of cold temperatures via refrigerators. Low temperatures slow down the speed of enzymatic reactions and

show abstract

“…For land animals, chitosan can as an additive added to feed has the effect of increasing growth and endurance, lowering cholesterol levels and controlling intestinal microbes [23,24]. Fish feed formulations added with chitosan can increase protein content, reduce lipid and water content of fish meat [25,26]. Chitosan affects mineral content in humans [27].…”

Section: The Content and Benefits Of Chitosanmentioning

confidence: 99%

A Mini-Review: The Role of Chitosan in Aquaculture Fish Health Management

Rosidah

Mulyani

2022

AJFAR

View full text Add to dashboard Cite

Sustainable fish farming activities are a hope for all cultivators. Suitable and stable environmental conditions are important factors for the sustainability of fish to grow, reproduce, avoid stress and disease. Providing a balanced diet is one of the environmental conditions that must be considered. Diets equipped with additives have been in great demand by researchers in the field of aquaculture, one of which is chitosan. Chitosan (β-(1-4)-N-acetyl-D-glucosamine) is a natural polymer derived from the exoskeleton of insects, crustaceans, and fungal cell walls, through the process of deacetylation of chitin base. The biological properties of chitosan include immunostimulant, antibacterial, wound healing, analgesic, anti-oxidant, anti-tumor and intestinal microbial control. In addition, chitosan is also a safe additive. Based on some of the biological properties of chitosan, it is possible to apply it in cultivation. Therefore, it is of great interest to researchers in the field of aquaculture. The purpose of this article is to inform the effect of chitosan on fish which includes antibacterial activity against several types of bacteria that attack fish, immunostimulant activity and growth in fish. Based on the results of research and tests from several researchers described above, chitosan has the potential to be used in the management of fish health, because it has antibacterial, immunostimulating effects, is safe to use for sustainable aquaculture because it does not have toxic effects and has a positive impact on the growth of various fish species, and can eliminate heavy metals in the fish body. Chitosan can be given through feed or injection. Chitosan can be applied effectively for the management of fish health, if the concentration used is appropriate, adjusted for the type of fish and the type of disease.

show abstract

Effect of chitosan coatings enriched with cinnamon oil on proximate composition of rainbow trout fillets

Cited by 5 publications

References 21 publications

Dietary chitosan promotes the growth, biochemical composition, gut microbiota, hematological parameters and internal organ morphology of juvenile Barbonymus gonionotus

Dietary chitosan promotes the growth, biochemical composition, gut microbiota, hematological parameters and internal organ morphology of juvenile Barbonymus gonionotus

Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract

A Mini-Review: The Role of Chitosan in Aquaculture Fish Health Management

Contact Info

Product

Resources

About