Effect of Chitosan and Clove Oil on Physical and Chemical Properties of Red Roomy Grapes During Cold Storage A- Effect of Chitosan and Clove Oil on Weight Loss and Decay Percentages
Abstract:This work was carried out during two successive seasons 2015 and 2016 to study the effect of Red Roomy grapes coating with chitosan (2%) and clove oil (3%) on weight loss and decay percentages during cold storage. The obtained result showed that fruit weight loss(%) and decay(%) significantly increased by all treatments with advancing the storage duration and reached its maximum values at the end of storage period. Moreover at the end of storage period the highest values of weight loss (%) and decay (%) were r… Show more
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