2001
DOI: 10.1016/s0308-8146(00)00265-x
|View full text |Cite
|
Sign up to set email alerts
|

Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

8
49
5
1

Year Published

2007
2007
2017
2017

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 76 publications
(63 citation statements)
references
References 6 publications
8
49
5
1
Order By: Relevance
“…A significant growth of Psathyrella atroumbonata was obtained when it was used malt extract and L-triptofano while in the medium with sodium nitrate and ammonium sulphate the mycelial production presented the worst result. The stimulating effect of the two organic sources can be attributed to their carbon and nitrogen content (12). Despite the fact that both the malt extract and the corn juice are used as nitrogen sources, they are also carbon sources.…”
Section: Influence Of the Carbon And Nitrogen Sources On The Growth Omentioning
confidence: 99%
See 1 more Smart Citation
“…A significant growth of Psathyrella atroumbonata was obtained when it was used malt extract and L-triptofano while in the medium with sodium nitrate and ammonium sulphate the mycelial production presented the worst result. The stimulating effect of the two organic sources can be attributed to their carbon and nitrogen content (12). Despite the fact that both the malt extract and the corn juice are used as nitrogen sources, they are also carbon sources.…”
Section: Influence Of the Carbon And Nitrogen Sources On The Growth Omentioning
confidence: 99%
“…On the other hand, the growth kinetics and the fungal morphology in broth fermentation are highly dependent on the culture conditions, such as carbon sources, C/N relation, initial pH and temperature, agitation intensity and aeration rate (20). A large amount of work has reported the effects of environmental parameters on the biomass concentration and on the yield of bioactive compounds by mushroom, but those researches are limited to few kinds of mushrooms (4,7,10,12,13,20,25).…”
Section: Introductionmentioning
confidence: 99%
“…Sing. (Fasidi & Akwakwa, 1996), Psathyerella atroumbonata (Pegler) (Jonathan & Fasidi, 2001), Lentinus subnudus (Berk.) (Gbolagade, Fasidi, Ajayi, & Sobowale, 2006), Chinese species Pleurotus tuber-regium (Fr.)…”
Section: Introductionmentioning
confidence: 99%
“…This is consistent with the results obtained with L. quieticolor, which although it produced the greatest amount of biomass in glucose, when it was cultivated in mannitol the amount of biomass was high. Glucose is a carbon source that is easily metabolized by most microorganisms, incorporating it into their metabolism for the rapid production of energy for cell processes (Deacon, 2006;Jonathan and Fasidi, 2001). Ectomycorrhizal fungi transform sugars produced and obtained from plants into mannitol or trehalose to incorporate them into their metabolism (Smith and Read, 2008).…”
Section: Tricholoma Anatolicum Hh Doğan and Intini Andmentioning
confidence: 99%
“…Most fungi are mesophilic, which commonly grow in a temperature range between10 and 40°C (Jonathan and Fasidi, 2001), and most ectomycorrhizal fungi are in this group. Within the growth temperature range, different degrees of tolerance can be observed, and often the increase in temperature can cause a decrease in fungal growth and sometimes the total cessation (Srinivasan et al, 2000).…”
Section: Tricholoma Anatolicum Hh Doğan and Intini Andmentioning
confidence: 99%