Effect of canopy temperature and stress degree day index on dry matter accumulation and grain yield of wheat (Triticum aestivumL.) sown at different dates in the Indo-Gangetic plains of Eastern India

Basu, Shrabani; Parya, M.; Dutta, Subrata; Maji, Srijani; Jena, Sarika; Nath, Rajib; Chakraborty, P. K.

doi:10.5958/j.0976-058x.48.3.029

Cited by 8 publications

(3 citation statements)

References 7 publications

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“…Variations in atmospheric temperature have become a major concern with respect to agricultural production. Plants being poikilothermic in nature, any change in temperature summons change in canopy temperature, inevitably affecting their growth and productivity (Basu et al, 2014). Measurement of canopy temperature is necessary to understand the plant-water status at a particular phenophase of a crop.…”

mentioning

confidence: 99%

Effect of canopy temperature on physiological processes of grass pea as influenced by seed priming and foliar fertilization

Banerjee¹,

Ghosh²,

Kumari³

et al. 2021

J. Agrometeorol.

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mentioning

confidence: 99%

Effect of canopy temperature on physiological processes of grass pea as influenced by seed priming and foliar fertilization

Banerjee¹,

Ghosh²,

Kumari³

et al. 2021

J. Agrometeorol.

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“…Babiker et al (2017) also revealed that the effect of location was highly significant for both falling number and rate of germination, and was significant for germination percentage. Basu et al (2014) have added that optimum temperature that supports the growth of wheat plants is under 24 0 C. Therefore, wheat crops which are needed are those which are able to adapt in the middle plains (400-800 m.a.s.l.). Therefore, the farmers said that wheat farming should be carried out on highlands.…”

Section: Farmers' Perceptions Towards Wheat Farmingmentioning

confidence: 99%

An Analysis of Wheat Farming: Calculations and Perceptions

Zebua¹,

Priyanto²,

Sunaryanto³

2019

Caraka Tani J. Sustain. Agric.

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National diversification of wheat-based food has been put into practice. Public consumption of flour-based food, such as noodles and bread, is in great demand. This study aims to determine the calculations, perceptions and attitudes of farmers towards wheat farming, considering that Indonesia is a non-wheat developing country. This qualitative descriptive research using in-depth interviews with 7 informants and observation methods was conducted in Klaten and Demak Regencies. In analyzing the data, this study used an interactive analysis model including data reduction, data presentation and conclusion drawing. The results show that: 1) based on farmers' calculations, wheat farming is financially not profitable to farmers because the products harvested are not worth the expense; 2) farmers' calculations affect farmers' perceptions which shifted to negative perceptions that wheat farming is not as promising as other farming businesses. Despite the negative perceptions, wheat farming has provided a valuable experience for farmers which is shown by their pride and pleasure and 3) the majority of farmers are not interested in wheat farming, which is shown by their attitude of not being able to accept wheat farming, while other farmers behave otherwise, indicated by their willingness to recommence wheat planting testing. Further research may examine: 1) how to change the culture of rice farming into culture of wheat farming; 2) how to change subsistence rice farming into enterprise and 3) how to change rice farming as social activities to rice farming as business activities.

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“…Kata kunci: filogenetik, genotipe introduksi, kekerabatan, keragaman, suhu tinggi tidak dapat dibudidayakan pada dataran rendah di Indonesia karena tingginya suhu. Basu et al (2014) menambahkan suhu optimum yang mendukung pertumbuhan tanaman ini adalah <24 o C. Oleh karena itu, diperlukan tanaman gandum yang mampu beradaptasi di dataran menengah (400-800 m dpl).…”

Section: Abstrakunclassified

Karakterisasi Morfologi dan Sifat Kuantitatif Gandum (Triticum aestivum L.) di Dataran Menengah

et al. 2016

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ABSTRACT Indonesia is one of the largest wheat importers. Suitable environmental condition for wheat needs to be studied if wheat is going to be widely cultivated in Indonesia. The adaptability of wheat grown in various climates and altitudes is one of the important aspects. The objective of this experiment was to study the quantitative and morphological character of wheat grown in middle land (540 m asl) in Bogor, West Java. The experiment was arranged in randomized complete block design with three replications. Wheat genotypes used were three national varieties (Nias, Selayar, and Dewata), four new improved varieties (Guri 3 Agritan, Guri 4 Agritan, Guri 5 Agritan, and Guri 6 Unand), and one introduced genotype (SBD). Data were collected for several quantitative variables and seventeen morphological characters based on UPOV descriptor. The result showed that wheat growth was restricted in Bogor. Genotype determined plant height, leaf number, ear length, root length, number of spikelet, harvest time, seed weight, number of tillers, and plant biomass. Based on ear length, grain weight, and plant biomass, Guri 3 Agritan had the highest production than the other genotypes. Keywords: diversity, genetic relationship, high temperature, introduced genotype, phylogenetic

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Effect of canopy temperature and stress degree day index on dry matter accumulation and grain yield of wheat (Triticum aestivumL.) sown at different dates in the Indo-Gangetic plains of Eastern India

Cited by 8 publications

References 7 publications

Effect of canopy temperature on physiological processes of grass pea as influenced by seed priming and foliar fertilization

Effect of canopy temperature on physiological processes of grass pea as influenced by seed priming and foliar fertilization

An Analysis of Wheat Farming: Calculations and Perceptions

Karakterisasi Morfologi dan Sifat Kuantitatif Gandum (Triticum aestivum L.) di Dataran Menengah

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