2020
DOI: 10.1016/j.foodchem.2019.126075
|View full text |Cite
|
Sign up to set email alerts
|

Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
15
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
7
2

Relationship

1
8

Authors

Journals

citations
Cited by 31 publications
(17 citation statements)
references
References 39 publications
1
15
0
Order By: Relevance
“…Ginsenosides Ra1, notoginsenoside K, and ginsenoside Rg1 can affect the cardiovascular system, immune regulation, nervous system, and have anti-inflammatory and antioxidant effects. Sucrose has a protective effect upon HepG2 cells and fibroblasts (Sim et al, 2020), which suggests that sucrose has an antioxidant effect. Maltose can enhance the anti-melanogenic activity (Bin et al, 2017).…”
Section: Discussionmentioning
confidence: 96%
“…Ginsenosides Ra1, notoginsenoside K, and ginsenoside Rg1 can affect the cardiovascular system, immune regulation, nervous system, and have anti-inflammatory and antioxidant effects. Sucrose has a protective effect upon HepG2 cells and fibroblasts (Sim et al, 2020), which suggests that sucrose has an antioxidant effect. Maltose can enhance the anti-melanogenic activity (Bin et al, 2017).…”
Section: Discussionmentioning
confidence: 96%
“…The contents of tocopherols and tocotrienols in GSE and GSC extracts were assayed according to the method of Sim et al [29]. Tocopherols and tocotrienols were analyzed by using an HPLC system equipped with a PU-2089 pump, an AS-2059 auto injector, and an FP-2020 fluorescence detector (JASCO Crop.).…”
Section: Phytosterols Tocopherols and Tocotrienolsmentioning
confidence: 99%
“…Vanillin is an abundantly available and inexpensive natural product, which has significant antioxidant, anti-inflammatory, and neuroprotective effects [30,31]. Sucrose is an energy carrier, which provides plants with the energy and carbon needed for growth and development and also improves their antioxidant activity [32,33]. Previous studies report that eleutherosides E and B have significant antioxidant and neuroprotective effects and can delay the progression of AD [34,35].…”
Section: Biological Significance Of Related Metabolitesmentioning
confidence: 99%