“…68,69 Previous studies have demonstrated that polyphenols, such as caffeic acid, quercetin or epigallocatechin-3-gallate, act through this mechanism. 70,71,72 Methylxanthines also have been associated with an increase of cAMP levels due to up-regulation of platelet Gs protein-coupled adenosine 2A receptor, 53,54 which mediates the production of cAMP by adenylyl cyclase in platelets. 73 Moreover it has recently been demonstrated that chlorogenic acid presents an active site to the adenosine 2A receptor, favoring the increase of cAMP levels and therefore an inhibition of platelet activation.…”