Effect of bypass methionine-lysine supplementation on haematological and blood biochemical parameters of Jaffarabadi heifers

Movaliya, J.K.; Dutta, K. S.; Padodara, R. J.; Bhadaniya, A.R.; Savsani, H. H.

doi:10.5455/vetworld.2013.147-150

Cited by 12 publications

(10 citation statements)

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“…iii) Albumin (g/dl) and globulin (g/dl): On day 90 th day, there was no significant difference in serum albumin between T 1 and T 2 groups whereas, serum globulin level was found significantly higher in T 2 group. The findings of the present study were comparable with Movaliya et al, (2013) fed CSC with methionine lysine supplementation in Jaffrabadi heifers and Lohakare et al, (2006) where they fed dietary protein to see its effect on albumin and globulin levels. The results were further supported by non-significant difference in serum albumin level between calves fed on CSC diet and GNC diet (Pattanaik et al, 2003).…”

Section: Resultssupporting

confidence: 81%

Effect of feeding cotton seed cake (CSC) on growth performance and blood biochemical profile in Mehsana buffalo calves

Barman

Prajapati

Pawar

et al. 2018

IJAR

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The present study was conducted in 20 growing female Mehsana buffalo calves to study the effect of feeding cotton seed cake with the objective to increase growth and blood biochemical profile. Mehsana buffalo calves of 3-6 months of age were randomly divided in two groups on the basis of body weight and age. Group I was control (T1) fed Banasdan (concentrate mixture) whereas, group II (T2) was fed with cottonseed cake @ 700g, 850g and 960g for 1st, 2nd and 3rd month of treatment, respectively in addition to concentrate feed. Both the groups fed green fodder @ 3kg and dry fodder @ 1kg per day throughout the experiment. Body weights of individual calves were recorded at the commencement of the experiment and followed by monthly interval. Blood- biochemical constituents were recorded on day 1 and thereafter on day 90 of experiment period to analyze the changes in blood constituents in T1 and T2 groups. Average daily body weight gain of calves during the experimental period was higher (P less than 0.01) in T2 group as compared to T1 group. The serum glucose level was higher (P less than 0.05) in T1 group than T2 on day 90. The values of serum cholesterol, protein, globulin, ALP, SGOT and SGPT concentration were also significantly (P less than 0.01) higher in T2 group than T1 on day 90. However, the differences for serum albumin, A/G ratio, calcium and phosphorus on day 90 were found to be non-significant whereas metabolic hormone level T3 and T4 were significantly (P less than 0.01) higher in T2 than T1 on day 90. The results are indicative of supplementation of cotton seed cake in addition to Banasdan accelerated the growth, blood biochemical parameters and hormonal levels.

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Section: Resultssupporting

confidence: 81%

Effect of feeding cotton seed cake (CSC) on growth performance and blood biochemical profile in Mehsana buffalo calves

Barman

Prajapati

Pawar

et al. 2018

IJAR

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“…The total protein values in this study was not significantly affected (28,29). While increased total cholesterol in G2 is due to glucagon increase and this will lead glucose yield from the liver and drops insulinglucagon fraction, increase plasma glucose (30,28) and ultimately to rise the concentration of HDL2-cholesteryl ester and LDL-free cholesterol in plasma (31).…”

Section: Discussionmentioning

confidence: 46%

Effect of supplementation of rumen protected methionine and lysine on some physiological aspects of fattening calves

Maty¹

2021

IJVS

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This study was carried out during the period from February-April 2019 at a private breeding field. A total of 82 imported calves for fattening 9-12 month of age. These calves were divided randomly into 3 groups and treated for 90 days as follows: G1 (27 calves) supplied with basal diet only and considered as control group, Calves of G2 (27 calves) of were supplied with basal diet complemented with RPM in complete feed using 15 g/animal/day, while G3 (28 calves) was supplied with basal diet complemented with RPL with 10g/animal/day. The results showed a significant increase in growth hormone value in the G2 in comparison with G1 and G3 at 90 day post treatment. While the mean values of body weight were (310.8±12.97) and (334.3±15.41) in G2 at 60 and 90 days respectively with significance deference in compare with G1and G3 (p≤ 0.05). The significant increase in red blood cells count (RBCs) showed in G2, while the White Blood Cells (WBCs) increased in G1 when compare between groups. In addition, the results showed a significant increase (p< 0.05) in cholesterol and triglycerides values in G2 in compare with G1 and G3. While no significant changes in total protein values revealed between groups. The results of this study confirmed that supplementation of RPM has the potential to improve body weight in fattening calves with enhancement of immune status of animals and an enhancement of oxygen flow to the tissues by increasing of RBCs counts especially with RPM, but lasser effects with RPL.

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“…Shaawi (2017) obtained similar results, that there were no significant differences in the numbers of red blood cells and white blood cells when fed Awassi lambs unprotected amino acids methionine and lysine compared with the control group. The protected amino acid methionine at (15) g / animal / day in calves' feeding, as they found no significant differences in the red blood cell counts compared with the control group, and, the results of Movaliya et al (2013), when they added the protected amino acids methionine and lysine (5, 10) g / animal / day to the diets of buffalo calves, no significant differences were observed in the numbers of RBC and WBC compared to the control group.…”

Section: Resultsmentioning

confidence: 92%

The Effect of Adding Protected Amino Acids in the Rumen (Methionine and Lysine and their Mixtures) on Some Physiological Characteristics of Male Arabi Lambs

Abdul-Noor

Hassan

2021

DASJ

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This study was conducted at the animal field of the Agriculture College / University of Basra / Karma Ali site for the period from 7/10/2019 to 1/5/2020 to investigation the effect of adding protected amino acids (methionine and lysine and their mixtures) on some physiological trails of male Arabi lambs. Sixteen male lambs with an average weight of (27.95) kg and an age of 5-6 months were selected, and randomly divided into four group (4 animals per group). The results indicated that there were no significant differences in the concentration of hemoglobin, packed cell volume, the number of red and white blood cells, cholesterol, triglycerides and the activity of the liver enzyme (ALT and AST) between the different treatments, while there was a significant (p <0.05) increase in the total protein and albumin concentration in the fourth treatment compared with the first treatment (control), while, there was a significant decrease (p <0.05) in the urea concentration for the fourth, third and second treatments compared with the first treatment. The concentrations of glucose, thyroxine and growth hormone increased significantly (p <0.05) in the fourth and second treatment compared with the first treatment. However, it can be concluded from the study that feeding the male lambs with 5g methionine or mixing it with lysine by 5g raises the concentration of glucose, growth hormones and thyroxine in the blood. Also, the levels of methionine and lysine used did not change the concentration of the studied biochemical parameters

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Effect of bypass methionine-lysine supplementation on haematological and blood biochemical parameters of Jaffarabadi heifers

Cited by 12 publications

References 1 publication

Effect of feeding cotton seed cake (CSC) on growth performance and blood biochemical profile in Mehsana buffalo calves

Effect of feeding cotton seed cake (CSC) on growth performance and blood biochemical profile in Mehsana buffalo calves

Effect of supplementation of rumen protected methionine and lysine on some physiological aspects of fattening calves

The Effect of Adding Protected Amino Acids in the Rumen (Methionine and Lysine and their Mixtures) on Some Physiological Characteristics of Male Arabi Lambs

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