Effect of Breastfeeding Duration on Infant Growth Until 18 Months of Age: A National Birth Cohort Study

Li, Sing Chung; Kuo, Shuenn‐Wen; Hsu, Ying Ying; Lin, Shio Jean; Chen, Pau‐Chung; Chen, Y. C.

doi:10.1016/s1878-3317(10)60026-5

Cited by 7 publications

(8 citation statements)

References 35 publications

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“…11,12,15 On the other hand, the results of this study showed differences with others studies. [16][17][18][19] In this study, here was only one infant out of 19 infants with bad nutritional status who got exclusive breastfeeding when the infants were 0−6 months old (5.26%). Meanwhile, there were 18 infants out of 88 infants with bad nutritional status who did not get exclusive breastfeeding (20.5%).…”

Section: Discussionmentioning

confidence: 99%

Relationship between Exclusive Breastfeeding and Nutritional Status of Infants Aged 12 months

Selvina¹,

Fadlyana²,

Arisanti³

2015

amj

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Background: Exclusive breastfeeding has a high nutrient content to fulfill the nutritional needs of infants aged 0−6 months. The aim of this study was to describe thenutritional status of infants aged 12 months and to determine the relationship of exclusive breastfeeding and nutritional status of infants aged 12 months in Pos Pelayanan Terpadu (Posyandu) Cipacing Village Jatinangor. Methods: A cross sectional study was carried out to 102 mothers with infants aged 12 months in Posyandu Cipacing Village from September to October 2013. The infants' body weight were weighed with weight scales which had been calibrated and the body length were measured with the Seca 210 baby length measuring mat, then the mother was interviewed with a questionnaire which had been validated to inquire about the exclusive breastfeeding history. The Fisher exact test was used to assess relationship between both variables. Results: There were 81.3% of infants with good nutritional status and 83.3% of infants who did not get exclusive breastfeeding. The analysis test showed that the p-value of relationship between exclusive breastfeeding and nutritional status was 0.458 with odds ratio 3.343. Conclusions: Most of the infants are in good nutritional status although they do not get exclusive breastfeeding. Consequently, there is not a significant relationship between exclusive breastfeeding and nutritional status. [AMJ.2015;2(4):534-40]

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Section: Discussionmentioning

confidence: 99%

Relationship between Exclusive Breastfeeding and Nutritional Status of Infants Aged 12 months

Selvina¹,

Fadlyana²,

Arisanti³

2015

amj

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“…In one study no significant effect of the duration of lactation on infants' weight in the first 6 months was detected 12 . Another study reported that breast milk, formula, and a mixture of the two have similar effects on weight and height at 4, 8 and 12 months 13 .…”

Section: Introductionmentioning

confidence: 96%

“…The results of several studies have shown that breast-fed infants had a higher growth rate in early life than formula-fed infants. Another group of studies, however, has suggested that the weight gain of formula-fed infants is greater than that of breastfed infants during the first months of growth [11][12][13][14][15][16][17][18][19] .…”

Section: Introductionmentioning

confidence: 99%

The relationship between feeding patterns and growth of infants up to 6 months

Nematollahi

Amouei

Vaziri

et al. 2020

Sri Lanka J Child Health

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Background: Proper growth is one of the most reliable criteria for assessing the health status of infants. Nutrition is one of the factors affecting infant growth. Objectives: To determine the relationship between the pattern of nutrition and growth of infants up to 6 months of age. Method: A cohort study was conducted on 210 infants ranging from 3-5 days old to 2 months old from July 2016 to August 2017. Data were collected by using a demographic collective form, and measurement of growth indices from 2 to 6 months in three food patterns. Data analysis was done using ANOVA, repeated measures, Chi-square, Pearson correlation coefficient by SPSS software version 18. Results: The results showed that infants fed breast milk or mixed feeding were heavier and taller at 2, 4 months old than infants fed formula. There was no significant difference in 6 month variation in weight in all three dietary patterns (p=0.405). These changes were significant in the case of height (p<0.001) and were higher in formula feeding group. No significant difference was found in the mean head circumference from 2 to 6 months and its changes during 6 months in all three dietary patterns.

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“…Breastfeeding confers many benefits to the developing child, such as the immune function improvement (Oddy et al, ) and for the mother, such as faster return to prepregnancy weight and decreased risk of some types of cancer, compared with infant formula feeding (Østbye, Krause, Swamy, & Lovelady, ). Breastfeeding provides protection against childhood obesity (Arenz & von Kries, ) and can improve the ability of children's self‐regulation of energy intake (Heinig, Nommsen, Peerson, Lonnerdal, & Dewey, ; Li et al, ). Also, breastfed babies are more likely to experience and accept new foods than formula‐fed babies, due to early exposure to food flavor via human milk (Hausner, Nicklaus, Issanchou, Mølgaard, & Møller, ).…”

Section: Introductionmentioning

confidence: 99%

Human milk AFM₁, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

Tonon

Reiter

Savi

et al. 2018

Journal of Food Safety

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The occurrence of aflatoxin M 1 (AFM 1 ), ochratoxin A (OTA), and deoxynivalenol (DON) in human milk and their correlation to the lactating donors dietary habits from Southern Brazil were investigated. Milk samples were collected from 86 nursing mothers who were also interviewed through a Food Frequency Questionnaire (FFQ). The occurrence of AFM 1 , OTA, and DON in the human milk samples was evaluated by liquid chromatography tandem mass spectrometry (LC-MS/MS) and correlated with the FFQ data. The analysis of the FFQs revealed a high intake of foods susceptible to mycotoxin contamination, such as wheat flour and its derivatives, bovine milk, and coffee which had habitual consumption reported by 71, 50, and 43% of the participants, respectively. AFM 1 , OTA, and DON were not detected in any sample of human milk, even though the results obtained by LC-MS/MS suggest a possible occurrence of DON in four samples (>LOD: 2.5 ng/mL;

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Effect of Breastfeeding Duration on Infant Growth Until 18 Months of Age: A National Birth Cohort Study

Cited by 7 publications

References 35 publications

Relationship between Exclusive Breastfeeding and Nutritional Status of Infants Aged 12 months

Relationship between Exclusive Breastfeeding and Nutritional Status of Infants Aged 12 months

The relationship between feeding patterns and growth of infants up to 6 months

Human milk AFM₁, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

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Effect of Breastfeeding Duration on Infant Growth Until 18 Months of Age: A National Birth Cohort Study

Cited by 7 publications

References 35 publications

Relationship between Exclusive Breastfeeding and Nutritional Status of Infants Aged 12 months

Relationship between Exclusive Breastfeeding and Nutritional Status of Infants Aged 12 months

The relationship between feeding patterns and growth of infants up to 6 months

Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

Contact Info

Product

Resources

About

Human milk AFM₁, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet