2019
DOI: 10.1590/1809-6891v20e-51615
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Effect of Bacterial Agents of Porcine Respiratory Disease Complex on Productive Indices and Slaughter Weight

Abstract: Porcine respiratory disease complex comprises the interaction of two or more infectious agents. The major bacterial agents involved were investigated in 115 finishing pigs at a farm in São Paulo State, Brazil: Actinobacillus pleuropneumoniae (serology, bacterial culture, and multiplex PCR), Mycoplasma hyopneumoniae (Mhyo) (nested PCR), Pasteurella multocida (multiplex PCR), Haemophilus parasuis (PCR multiplex), and Streptococcus sp. (bacterial culture). Macroscopic and microscopic lung lesions were evaluated, … Show more

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“…Reduced market value of sick animals represents indirect disease effects, which producers often encounter. Other losses result from carcass condemnations due to lung lesions or reduced carcass quality (8,9). Previous studies have shown that multiple infections increase the severity and duration of clinical disease (10,11).…”
Section: Introductionmentioning
confidence: 99%
“…Reduced market value of sick animals represents indirect disease effects, which producers often encounter. Other losses result from carcass condemnations due to lung lesions or reduced carcass quality (8,9). Previous studies have shown that multiple infections increase the severity and duration of clinical disease (10,11).…”
Section: Introductionmentioning
confidence: 99%