2010
DOI: 10.4314/ejbmb.v28i2.60794
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Effect of Atiko (<i>Aframomum sceptrum</i>) and African nutmeg (<i>Monodora myristica</i>) on reduced glutathione, uric acid levels and liver marker enzymes in streptozotocin-induced diabetic rats

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Cited by 5 publications
(3 citation statements)
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“…It is popularly called ataiko and is known for its ability to enhance taste and food aroma and improve several alcoholic and non-alcoholic beverages among Urhobos and Uk-wuanis of Delta State Nigeria [12,13]. It has been widely researched and reported to be rich in phytochemicals and possess several ethnopharmocological properties; thus, it is reported for its efficacy in the traditional herbal management of malaria [14], wound healing, management of postnatal malignancies after delivery [15] and the treatment of several models of diabetes mellitus [16,17]. The efficacy of A. sceptrum extracts has been explored in the preservation of food products like meat and the oxidative deterioration of palm oil [18,19].…”
Section: Problem Statement and Analysis Of The Latest Researchmentioning
confidence: 99%
“…It is popularly called ataiko and is known for its ability to enhance taste and food aroma and improve several alcoholic and non-alcoholic beverages among Urhobos and Uk-wuanis of Delta State Nigeria [12,13]. It has been widely researched and reported to be rich in phytochemicals and possess several ethnopharmocological properties; thus, it is reported for its efficacy in the traditional herbal management of malaria [14], wound healing, management of postnatal malignancies after delivery [15] and the treatment of several models of diabetes mellitus [16,17]. The efficacy of A. sceptrum extracts has been explored in the preservation of food products like meat and the oxidative deterioration of palm oil [18,19].…”
Section: Problem Statement and Analysis Of The Latest Researchmentioning
confidence: 99%
“…4 They are considered to be safe, effective, and less toxic and with strong antioxidant activity. 4,5 Physalis angulata L. belongs to the Solanaceae family, which is locally named as "Tầm bóp, thù lù, lồng đèn" in Vietnam and found in the Brazilian Amazon Forest and other tropical countries of Africa, America and Asia. It grows up to 1 m with a small stem, creamcoloured flowers and light yellowish-orange edible fruits wrapped by…”
Section: Introductionmentioning
confidence: 99%
“…Aframomum sceptrum (Family-zingiberaceae, local name: Urioma/Ataiko) is a native spice commonly use to enhance cooking flavour, aroma, and palatability especially in the southern part of Nigeria, particularly by the Urhobos, Itsekiri's and Ijaws of Delta State [10]. The antiplasmodial activity of Aframomum sceptrum has been reported [11,12].…”
Section: Introductionmentioning
confidence: 99%