2021
DOI: 10.1093/jas/skab328
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Effect of aspirin to intentionally induce leaky gut on performance, inflammation, and carcass characteristics of feedlot cattle

Abstract: The negative impacts of stress on gastrointestinal tract (GIT) barrier function can result in compromised animal growth and health. Aspirin is known to cause mucosal injury leading to increased gut permeability and tight junction damage and can be used as a model to study leaky gut in cattle. The objective of this study was to determine the long-term impact of aspirin-induced chronic leaky gut on cattle growth and carcass attributes. Two treatments were evaluated in two studies: control (no aspirin) or 0.25% o… Show more

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Cited by 12 publications
(4 citation statements)
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“…2). Others have demonstrated that leaky gut occurrence can trigger an inflammatory response that ultimately leads to significant reductions in dry matter intake and milk yield of lactating dairy cows ( Kvidera et al., 2017a ), as well as reductions in average daily gain that leads to lighter carcasses at slaughter of beef cattle ( Briggs et al., 2021 ). Therefore, evaluating alternatives that support the integrity of the GIT and its cells, while also reducing or alleviating the occurrence of leaky gut, and maintaining adequate health and performance of the beef and dairy cattle herd are imperative to support the profitability of livestock operations.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…2). Others have demonstrated that leaky gut occurrence can trigger an inflammatory response that ultimately leads to significant reductions in dry matter intake and milk yield of lactating dairy cows ( Kvidera et al., 2017a ), as well as reductions in average daily gain that leads to lighter carcasses at slaughter of beef cattle ( Briggs et al., 2021 ). Therefore, evaluating alternatives that support the integrity of the GIT and its cells, while also reducing or alleviating the occurrence of leaky gut, and maintaining adequate health and performance of the beef and dairy cattle herd are imperative to support the profitability of livestock operations.…”
Section: Discussionmentioning
confidence: 99%
“…The GIT of ruminants is challenged with different stressors, including potentially harmful bacteria, mycotoxins, reactive oxygen species ( ROS ), endotoxins, and pro-inflammatory cytokines that may lead to the occurrence of the hyperpermeable intestine syndrome ( Copani et al., 2021 ; Boll et al., 2024 ; de Gregorio et al., 2023 ). This syndrome, also known as leaky gut, alters the GIT microbiota ( O’Hara, et al., 2020 ), triggering an inflammatory response that leads to production losses in beef and dairy cattle ( Cooke, 2017 ; Kvidera et al., 2017a , b ; Briggs et al., 2021 ). Mycotoxins, such as deoxynivalenol ( DON ), and ROS accumulation may also lead to dysbiosis and increased permeability of the GIT, leading to damages of the gut epithelium ( Antonissen et al., 2014 ; Mazzoli et al., 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…This suggests that the prolonged use of additive combinations may hinder the utilization of one of the primary components of feedlot diets ( 2 , 3 ). Reduced starch degradability in the rumen results in more starch passing into the intestines, which can reduce diet energy utilization ( 47 , 48 ), and trigger inflammatory processes in animals ( 49 ), thus impacting animal performance ( 10 ). Moreover, Squizatti et al ( 24 ) also reported that cattle fed MON decreased ruminal degradability of DM, NDF, ADF, starch, NFE, and TDN, but increased CP degradability when compared to animals consuming VM.…”
Section: Discussionmentioning
confidence: 99%
“…However, stress can disrupt or alter a cow's genetic potential for maximum milk production. Many common stressful events, such as transportation, heat stress, and ruminal subacute and acute acidosis, can affect cow health and reduce milk production (Stone, 2004;Hong et al, 2019;Briggs et al, 2021). Subacute ruminal acidosis (SARA) is one of the most common metabolic diseases for lactating dairy cows, affecting about 19% and 26% of early and mid-lactation dairy cows, respectively (Garrett et al, 1997;Oetzel et al, 1999).…”
Section: Introductionmentioning
confidence: 99%