2020
DOI: 10.1021/acs.biomac.0c00856
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Effect of Arm Number and Length of Star-Shaped Glycopolymers on Binding to Dendritic and Langerhans Cell Lectins

Abstract: Many cell types in Nature are covered by glycans with a sugar shell on their surface. Synthetic glycopolymer-based materials can mimic these glycans in terms of their variety of biological processes, such as cell growth regulation, adhesion, inflammation by bacteria and viruses, and immune responses. However, the complexity of glycans is still very challenging to be mimicked completely to obtain specific and selective binding ability. Therefore, in this study we aimed to understand how the complexity in the se… Show more

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Cited by 11 publications
(18 citation statements)
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References 36 publications
(65 reference statements)
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“… 78 Star branched polymannosides varying in only the number and length of arms showed differential responses to immobilized human lectins using SPR. 79 These examples highlight how both precision and, more generally, macromolecular engineering could be easily exploited in the search for selectivity.…”
Section: D Presentationmentioning
confidence: 99%
“… 78 Star branched polymannosides varying in only the number and length of arms showed differential responses to immobilized human lectins using SPR. 79 These examples highlight how both precision and, more generally, macromolecular engineering could be easily exploited in the search for selectivity.…”
Section: D Presentationmentioning
confidence: 99%
“…1 The cell surfaces are coated with a variety of oligosaccharides, glycosylated proteins, and lipids, typically known as a glycocalyx, which modulate the interaction between cells and different organisms. 2–5 The multivalent interaction between cell-surface glycans and carbohydrate receptors augurs the bio-recognition events essential for various biological processes including signal transmission, intercellular recognition, immune function, fertilization, and pathogen recognition. 5–7 With the advancement of science and technology, the isolation and characterization of glycans from biological sources are currently in progress.…”
Section: Introductionmentioning
confidence: 99%
“…2–5 The multivalent interaction between cell-surface glycans and carbohydrate receptors augurs the bio-recognition events essential for various biological processes including signal transmission, intercellular recognition, immune function, fertilization, and pathogen recognition. 5–7 With the advancement of science and technology, the isolation and characterization of glycans from biological sources are currently in progress. However, it is still a challenge to explicate the underlying mechanisms involved in the recognition and function of the glycans.…”
Section: Introductionmentioning
confidence: 99%
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