2008
DOI: 10.1111/j.1399-302x.2008.00441.x
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Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan production

Abstract: As the formulation of commercial products considerably influences the efficiency of active components, the fast representative ISG inhibition test developed in this study should be of great interest.

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Cited by 20 publications
(13 citation statements)
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“…sobrinus GTF complex, and leading to the synthesis of a strongly adhesive insoluble glucan (Furiga et al . ). Thus, the inhibition observed by GSE of both the initial overall reaction rate and the IG synthesis by this GTF preparation is representative of the inhibition of the cooperative action of GTFs.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…sobrinus GTF complex, and leading to the synthesis of a strongly adhesive insoluble glucan (Furiga et al . ). Thus, the inhibition observed by GSE of both the initial overall reaction rate and the IG synthesis by this GTF preparation is representative of the inhibition of the cooperative action of GTFs.…”
Section: Discussionmentioning
confidence: 97%
“…Crude cell-free GTF preparation was obtained from a culture of Strep. sobrinus ATCC 33478 by ammonium sulfate precipitation as previously described (Furiga et al 2008a).…”
Section: Effect On Glucosyltransferases Activitymentioning
confidence: 99%
“…In addition, many natural agents have been explored for their effect on Gtf activity, such as hops, green tea, traditional medicinal plants and food extracts [Wu-Yuan et al, 1988; Ikeno et al, 1991; Otake et al, 1991; Nakahara et al, 1993; Wolinsky et al, 1996; Tagashira et al, 1997; Osawa et al, 2001; Steinberg et al, 2004; Furiga et al, 2008; Hannig et al, 2008b; Yaegaki et al, 2008]. Carbohydrate fatty esters had no effect on Gtf activity from S. sobrinus despite inhibiting growth of the organisms [Devulapalle et al, 2004].…”
Section: Inhibition Of Gtfsmentioning
confidence: 99%
“…Properties of polyphenols include radical scavenging, involved in antioxidant reactions, and structural interactions with proteins [Cheynier, 2005]. Among these, polyphenolic compounds inhibit the glycosyltransferase activity of Streptococcus mutans [Tagashira et al, 1997;Furiga et al, 2008]. These modes of action are relevant for dental applications as proteins are constituents of dental plaque and as enzymes are responsible for plaque metabolism [Rosan and Lamont, 2000].…”
mentioning
confidence: 99%