2013
DOI: 10.1111/jam.12395
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Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria

Abstract: This is, to our knowledge, the first report on the properties of an original combination of a polyphenolic extract with amine fluoride that could be used for the prevention of oral diseases and oxidative damage associated.

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Cited by 39 publications
(65 citation statements)
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“…The general impact of plant extracts on dental erosion has also been investigated rather sparsely. Most studies on these compounds focus on the oral biofilm; many of them are pure in vitro studies [Percival et al, 2006;Hannig et al, 2008bHannig et al, , 2009bTomczyk et al, 2013;Furiga et al, 2014;Giacaman et al, 2014;Girardot et al, 2014;Kong et al, 2014;Riihinen et al, 2014]. The present experimental in situ study found for the first time that a combination of wild Origanum and wild R. nigrum leaves has the potential to improve the protective properties of the pellicle against erosive noxae.…”
Section: Discussionmentioning
confidence: 66%
“…The general impact of plant extracts on dental erosion has also been investigated rather sparsely. Most studies on these compounds focus on the oral biofilm; many of them are pure in vitro studies [Percival et al, 2006;Hannig et al, 2008bHannig et al, , 2009bTomczyk et al, 2013;Furiga et al, 2014;Giacaman et al, 2014;Girardot et al, 2014;Kong et al, 2014;Riihinen et al, 2014]. The present experimental in situ study found for the first time that a combination of wild Origanum and wild R. nigrum leaves has the potential to improve the protective properties of the pellicle against erosive noxae.…”
Section: Discussionmentioning
confidence: 66%
“…The combination of GSE with fluoride showed both significant antiplaque activities and antioxidant properties. The results indicated that the antibiofilm activity of the combination of 2,000 μg/ml of GSE with 10.2 mg/ml of Fluorinol ® was greater than that of each compound tested alone [Furiga et al, 2014]. Grape phenolic extracts could be maintained in the wine and keep the ability to inhibit bacteria.…”
Section: Grapesmentioning
confidence: 71%
“…; Furiga et al . ). Over 70% of the therapeutic agents developed between 1981 and 2003 for infectious diseases were derived from natural products (Newman et al .…”
Section: Introductionmentioning
confidence: 97%