“…[42] Positive effects of antioxidants on oxidative stress parameters and different tissues in oxidative stress conditions, such as atherosclerosis, hypertension, [43] type 2 diabetes mellitus, [44] ulcerative colitis, [45] and testicular torsion, have been shown. In this context, for preventing harmful effects of oxidative stress, many antioxidant agents, such as vitamin E, melatonin, retinol, β-carotene, omega-3, resveratrol, allopurinol, melatonin, Nacetylcysteine, zinc aspartate, and caffeic acid phenethyl ester, vitamin C, coenzyme Q10, and acetylcysteine have been used with different success rates.…”