Effect of antioxidants and blending with diesel on partially hydrogenated fish oil biodiesel to upgrade the oxidative stability

Hossain, Mohammad Motaher; Israt, Sharmin Sultana; Muntaha, Nuzhat; Jamal, Mohammad Shah

doi:10.1016/j.biteb.2021.100938

Cited by 14 publications

(6 citation statements)

References 43 publications

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“…It required a lower treatment rate using TBHQ rather than BHT for the same improvement in the oxidation stability. Other studies have also pointed out a better performance of TBHQ in raising the induction period than BHT. ,,, In ref , concentrations of BHT and TBHQ (0 to 100 mg/kg) were close to the treatment rate of TBHQ employed in the current study; TBHQ effectiveness was evidenced, rising IP in 100%, slightly more than that observed in this study, but BHT barely affected biodiesel IP. The reasons for this are the presence of two OH groups in TBHQ, whereas BHT has only one, the remaining antioxidant effect of TBHQ derivatives and the lower volatility of TBHQ, avoiding loss that may occur with BHT.…”

Section: Results and Discussionsupporting

confidence: 70%

Kinetic Modeling of the Effect of Antioxidant Additives on Biodiesel Oxidation Stability

Souza,

d’Avila

2023

Ind. Eng. Chem. Res.

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Section: Results and Discussionsupporting

confidence: 70%

Kinetic Modeling of the Effect of Antioxidant Additives on Biodiesel Oxidation Stability

Souza,

d’Avila

2023

Ind. Eng. Chem. Res.

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“…These are cheaper than other plants and vegetable oils (Mahyari et al 2021). Therefore, it can be a source to minimize the wastes and associated impacts (Foroutan et al 2021;Hossain et al 2022).…”

Section: )mentioning

confidence: 99%

Exploring Sustainable Sources for Biodiesel Production: Utilizing Fish, Chicken Waste and Aquatic Weeds to Reduce Emissions"

Tabinda,

Ansar,

Nadeem

et al. 2023

Preprint

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Biodiesel is an alternative, sustainable, eco-friendly, clean, biodegradable fuel that helps to get rid of fossil fuels that are not only depleting but also causing health issues for humans and environment. In present study, waste animal fats (fish and chicken waste) and aquatic weeds (Eichhornia crassipes, Pistia stratiotes and Lemna minor) were utilized as oil source for biodiesel production. Highest lipid content shown by fish waste oil that was 36% then followed by 33% in chicken waste oil, 16.7% in Eichhornia crassipies oil, 12.6% in Lemna minor oil and 4.11% in Pistia Stratiotes oil. Fatty acids converted into fatty acid methyl esters (biodiesel) through transesterification method. Then characterized by GCMS that confirmed the presence of highest percentages like 51% of oleic acid in Chicken waste oil biodiesel, 35.7% of palmitic acid in Fish waste oil biodiesel, 14.6% of palmitoleic acid in Eichhornia crassipies oil biodiesel, 61.7% of phthalic acid in Lemna minor oil biodiesel and 10.9% of linoleic acid in Pistia Stratiotes oil biodiesel. Physicochemical analysis of each biodiesel confirmed within the ASTM standard. Emission performance of biodiesel and petro-diesel blends showed maximum decrement in CO (26%, 22%, 24% and 23%), NO (90%, 80%, 60% and 60%), SO2 (70%, 87%, 87% and 83%)and smoke (25%, 50%, 25% and 62%) were observed in fish waste oil biodiesel, Eichhornia crassipies oil biodiesel, Pistia Stratiotes oil biodiesel and Lemna minor oil biodiesel respectively. Similarly increment in CO2 (3.75%, 3.8%, 3.72%, and 3.8%) and O2 (11.62%, 11.32%, 11.57% and 11.68%) was observed respectively because biodiesel have more oxygen content that make the complete combustion of fuel. Thus, biodiesel can adopted as an alternative fuel having less environment impact.

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“…Antioxidants play a pivotal role in safeguarding the integrity of fish oil by neutralizing these oxidative agents. By quenching free radicals and inhibiting the formation of peroxides, antioxidants help maintain the nutritional efficacy of fish oil while extending its shelf life [24,25]. This is of paramount significance in aquaculture, where the quality and health of farmed fish and aquatic species are closely tied to the nutritional composition of their feeds [26].…”

Section: Introductionmentioning

confidence: 99%

Effects of Bacterioruberin-Rich Haloarchaeal Carotenoid Extract on the Thermal and Oxidative Stabilities of Fish Oil

Kesbiç,

Metin,

Fazio

et al. 2023

Molecules

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This study aimed to assess the efficacy of a bacterioruberin-rich carotenoid extract (HAE) derived from the halophilic archaea Halorubrum ezzemoulense DSM 19316 in protecting crude fish oil against thermal oxidation. The research used fish oil derived from anchovies, which had a peroxide value (PV) of 6.44 ± 0.81 meq O2 kg−1. To assess the impact of HAE on the thermal stability and post-oxidation characteristics of fish oil, several concentrations of HAE were added to the fish oil samples: 0 ppm (no additive) (HAE0), 50 ppm (HAE50), 100 ppm (HAE100), 500 ppm (HAE500), and 1000 ppm (HAE1000). Furthermore, a control group was established with the addition of 100 ppm butylated hydroxytoluene (BHT100) in order to evaluate the effectiveness of HAE with a synthetic antioxidant that is commercially available. Prior to the fast oxidation experiment, thermogravimetric analysis was conducted on samples from all experimental groups. At the conclusion of the examination, it was seen that the HAE500 and HAE1000 groups exhibited a delay in the degradation temperature. The experimental groups underwent oxidation at a temperature of 55.0 ± 0.5 °C for a duration of 96 h. The measurement of PV was conducted every 24 h during this time. PV in all experimental groups exhibited a time-dependent rise (p < 0.05). However, the HAE500 group had the lowest PV measurement at the conclusion of the 96 h period (p < 0.05). Significant disparities were detected in the fatty acid compositions of the experimental groups at the completion of the oxidation experiment. The HAE500 group exhibited the highest levels of EPA, DHA, and ΣPUFA at the end of oxidation, with statistical significance (p < 0.05). Through the examination of volatile component analysis, specifically an oxidation marker, it was shown that the HAE500 group exhibited the lowest level of volatile components (p < 0.05). Consequently, it was concluded that the addition of HAE to fish oil provided superior protection compared to BHT at an equivalent rate. Moreover, the group that used 500 ppm HAE demonstrated the highest level of performance in the investigation.

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Effect of antioxidants and blending with diesel on partially hydrogenated fish oil biodiesel to upgrade the oxidative stability

Cited by 14 publications

References 43 publications

Kinetic Modeling of the Effect of Antioxidant Additives on Biodiesel Oxidation Stability

Kinetic Modeling of the Effect of Antioxidant Additives on Biodiesel Oxidation Stability

Exploring Sustainable Sources for Biodiesel Production: Utilizing Fish, Chicken Waste and Aquatic Weeds to Reduce Emissions"

Effects of Bacterioruberin-Rich Haloarchaeal Carotenoid Extract on the Thermal and Oxidative Stabilities of Fish Oil

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