Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg Quality

Orr, H. L.; Snyder, E. S.; Slinger, S. J.

doi:10.3382/ps.0370212

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Cited by 15 publications

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“…The egg quality data are in agreement with the report of Orr et al (1958) which stated that 2| and 5% added animal fat had no effect on egg weight or egg quality.…”

Section: Methodssupporting

confidence: 89%

The Effect of 3% Added Animal Fat on Laying Hen Performance

Donaldson

Gordon

1960

Poultry Science

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583relationship was evident between differences in proximate composition and metabolizable energy content in the case of the soybean oil meals. The metabolizable energy content of soybean millfeed increased as the fat and protein content of this material increased and its crude fiber content decreased. ACKNOWLEDGMENTSThese studies were supported in part by a grant-in-aid from The National Soybean Processors Association, Inc., Chicago, Illinois. Most of the samples studied were obtained through the cooperation of the Soybean Research Council of that organization. Other sam-

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“…The egg quality data are in agreement with the report of Orr et al (1958) which stated that 2| and 5% added animal fat had no effect on egg weight or egg quality.…”

Section: Methodssupporting

confidence: 89%

The Effect of 3% Added Animal Fat on Laying Hen Performance

Donaldson

Gordon

1960

Poultry Science

View full text Add to dashboard Cite

show abstract

“…Price, Stelzner, Reid and Couch (1956) reported that the supplementation of the diet at a level of 0-005 per cent led to an increase in egg production of 4 to 6 per cent and that the efficiency of food utilisation was improved. In the experiments of Orr, Snyder and Slinger (1958) it was found that egg quality was lowered slightly but that there was a significant increase in egg weight.…”

Section: Introductionmentioning

confidence: 90%