1997
DOI: 10.1007/s001289900493
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Effect of Age and Number of Deliveries on Mean Concentration of Organochlorine Compounds in Human Breast Milk in Poland

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Cited by 31 publications
(10 citation statements)
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“…The concentration of β-HCH was more than double for those having at least a relative with high β-HCH level (> 150 ng/g lipid) compared to people who did not, indicating a clear family effect confirmed also after adjusting for gender and age. As reported in the literature [18,19], there was evidence of inverse association between β-HCH and breastfeeding. The contamination seemed to be greater for those who had eaten at least one food of local/own production and for those who had used water from private wells, located in the contaminated area, for drinking, cooking, washing, or irrigating.…”
Section: Resultssupporting
confidence: 54%
See 1 more Smart Citation
“…The concentration of β-HCH was more than double for those having at least a relative with high β-HCH level (> 150 ng/g lipid) compared to people who did not, indicating a clear family effect confirmed also after adjusting for gender and age. As reported in the literature [18,19], there was evidence of inverse association between β-HCH and breastfeeding. The contamination seemed to be greater for those who had eaten at least one food of local/own production and for those who had used water from private wells, located in the contaminated area, for drinking, cooking, washing, or irrigating.…”
Section: Resultssupporting
confidence: 54%
“…Gender and age (in classes) [11,12,15]; BMI: overweight or obese (> = 25) vs. normal/ underweight (< 25) [11,12]; Educational level: high or medium (secondary school or higher) vs. low (primary school or no education) [15]; Food consumption: consumption (up to 2005) of at least one of the following food of local/own production vs. commercial or no consumption: milk, cheese, eggs, fresh or cooked vegetables, fruit, liver meat, chicken, beef, pork, sheep, rabbit [9,10]; Drinking, cooking, irrigating, washing with water from private wells [15]; Breast feeding (if occurred in the last 15 years) [18,19].…”
Section: Discussionmentioning
confidence: 99%
“…It is believed that lactation and menstruation are the most efficient means of reducing a woman's body burden of organochlorines (Spicer and Keren, 1993;Czaja, et al, 1997). Therefore, exposure of infants can occur either in the womb through umbilical cord blood (Skaare, 1988;Walker, 2003) or later through breastfeeding.…”
Section: Resultsmentioning
confidence: 99%
“…The exposure may vary depending on many factors, such as the mother's age, number of deliveries and lactations, place of residence (Czaja et al 1997a(Czaja et al , 1997b, changes in the mother's weight during lactation, or the means of nutrition (Jensen and Slorach 1991;Ramos et al 1997). These factors have a direct impact on the exposure of infants to the organochlorine compounds from mothers' milk.…”
mentioning
confidence: 99%