Effect of accel, sucrose and silver thiosulphate on the water relations and post harvest physiology of cut tuberose flowers

Hutchinson, M. J.; Chebet, DK; Emongor, V.E.

doi:10.4314/acsj.v11i4.27578

Cited by 21 publications

(24 citation statements)

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“…The minimum weight gain and water uptake was observed in T 1 (Control) followed by T 2 (Sucrose 2.5%). Similar results were reported by Hutchinson et al, (2003) …”

Section: Resultssupporting

confidence: 81%

Effect of Different Preservatives on Vase-Life of Cut Tuberose (Polianthes tuberosa L.) cv. Calcultta Single

Kumari¹,

B²,

Sarika³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…The minimum weight gain and water uptake was observed in T 1 (Control) followed by T 2 (Sucrose 2.5%). Similar results were reported by Hutchinson et al, (2003) …”

Section: Resultssupporting

confidence: 81%

Effect of Different Preservatives on Vase-Life of Cut Tuberose (Polianthes tuberosa L.) cv. Calcultta Single

Kumari¹,

B²,

Sarika³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…So improving in quality and increase in vase life of cut rose and increase in fresh weight is due to the supply of carbohydrates by sucrose for respiration process. While, NaOCl act as ethylene inhibitor which resulted increase in fresh weight [14]. Sucrose and NaOCl combination is best for increase of flower weight than other chemicals …”

Section: Fresh Weightmentioning

confidence: 99%

Response of cut rose cv. cardinal to sucrose and NaOCl concentration

Awan

Khan

Ali

et al. 2017

PAB

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To find the response of cut rose cv. Cardinal to sucrose and NaOCl concentration, an experiment was conducted with normal day light under room condition and natural ventilation. Completely Randomized Design (CRD) was used for the experiment by replicating 3 times. Solutions of different combination of Sucrose levels of 0, 4, 8 and 12% and sodium hypochlorite with 0 (control), 5, 10 and 15 mgL -1 concentrations were applied to the cut rose cv. Cardinal. By analyzing of data collected, illustrated that cut rose cv. Cardinal significantly responded to sucrose and NaOCl levels. Combination of 15 mgl -l NaOCl with 12% sucrose was found more favorable for the whole studied parameters. Early flower opening (4 days), maximum flower fresh weight (12.30g), flower size (6.01 cm), maximum flower longevity (16 days) and dry weight (3.78) were observed for cut rose retained in solution mixture of 12% sucrose and 15 mgL -1 NaOCl. The solution containing 12% Sucrose and 15 mgL -1 NaOCl significantly increased (12.30 g) flower fresh weight. Less percent petal drop (10%) was observed by solution containing combination of 12% sucrose and 15 mgL -1 NaOCl as compared to control (33.80 %). As for sugar application individually on cut rose, early flower opening took place (4 days), maximum flower size (6.14 cm), flower fresh weight (11.57g), minimum flower wilting (15.58%), maximum flower dry weight (3.78 g), minimum petal drop (23.96 %) and longer vase life (3.39 days) were observed for 12 % sugar solution. For NaOCl application individualy, the cut rose showed early flower opening took place (4 days), maximum flower size (6.16 cm), maximum flower fresh weight (11.27g), minimum flower wilting (15%), maximum dry weight (4.13 g), minimum petal drop (18.75 %) and longer vase life (14.77) were observed for 15 mg.l -1 of NaOCl solution In general, 15 mg.l -1 NaOCl and 12 % sucrose is considered a best solution combination to be used for cut rose flowers cv. cardinal longer and quality vase life.

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“…Houve redução da vida pós-colheita das flores e folhas de cravo, de acordo com Cywinska-Smoter et al (1978), que relataram uma diminuição da longevidade das flores e descoloração das folhas. Doi e Reid (1995), com o híbrido limonium, e Hutchinson et al (2003), com flores tuberosas cortadas, também mostraram que giberelinas não têm efeito na vida de vaso.…”

Section: Resultsunclassified

Avaliação da solução de pulsing com ácido giberélico na vida de vaso de Heliconia bihai

Guimarães¹,

Silva²,

Finger³

et al. 2014

RBHO

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RESUMOO jasmim-manga (Plumeria spp.) é uma planta muito utilizada na ornamentação urbana, principalmente por sua rusticidade, fácil manejo e exuberância de suas flores. Folhas de Plumeria spp. foram coletadas no município de Dourados, MS, com sintomas e sinais típicos da presença de ferrugem: uredinias pulverulentas de coloração amarelada na face abaxial e manchas cloróticas e necróticas, na face adaxial das folhas, culminando algumas vezes com abscisão foliar. O presente trabalho tem por objetivo registrar a ocorrência da doença no Estado de Mato Grosso do Sul. Observações microscópicas e mensurações de urediniosporos e teliosporos confirmaram a presença do fungo Coleosporium plumeriae infectando essas plantas. Palavras-chave: Coleosporium plumeriae, jasmim-manga. ABSTRACT Rust in Plumeria spp. (Apocynaceae) in the state of Mato Grosso do Sul, Brazil.Frangipani (Plumeria spp.) is a plant widely used in urban ornamentation, due to its hardiness, easy handling and exuberance of its flowers. Plumeria spp. Leaves were collected in Dourados, MS, Brazil, with typical symptoms and signs of the presence of rust: powdery yellowish uredinias in the abaxial and chlorotic and necrotic spots on the adaxial surface of the leaves, sometimes resulting in leaf abscission. The present study aims to record the occurrence of the disease in the State of Mato Grosso do Sul. Microscopic observations and measurements of uredinospores and teliospores confirmed that the fungus infecting plants was Coleosporium plumeriae.

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Effect of accel, sucrose and silver thiosulphate on the water relations and post harvest physiology of cut tuberose flowers

Cited by 21 publications

References 0 publications

Effect of Different Preservatives on Vase-Life of Cut Tuberose (Polianthes tuberosa L.) cv. Calcultta Single

Effect of Different Preservatives on Vase-Life of Cut Tuberose (Polianthes tuberosa L.) cv. Calcultta Single

Response of cut rose cv. cardinal to sucrose and NaOCl concentration

Avaliação da solução de pulsing com ácido giberélico na vida de vaso de Heliconia bihai

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