Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial

Jones, Krista; Eller, Lindsay K.; Parnell, Jill A.; Doyle‐Baker, Patricia K.; Edwards, Alun; Reimer, Raylene A.

doi:10.1038/ejcn.2013.52

Cited by 78 publications

(76 citation statements)

References 40 publications

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“…Another study indicated that Mg supplementation improves lipid metabolism and reduces vulnerability to oxygen-derived free radicals (Dickens et al, 1992;Shechter, 2010). Ca supplementation improves serum cholesterol levels, hypertension, diabetes, and weight regulation (Villegas et al 2009;Jones et al 2013). It has been reported that Ca supplementation might ultimately reduce the occurrence of cardiovascular disease and has been recommended for elderly people and postmenopausal women to maintain bone health (Li et al 2012).…”

Section: Introductionmentioning

confidence: 99%

Eye and skin irritation tests using deep sea water-extracted minerals

Joo

Cho

Lee

et al. 2016

JABC

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Deep sea water (DSW) contains many inorganic materials and minerals, which are extracted for use in diverse fields. However, before application, safety tests should be performed. In the present study, two DSW-extracted minerals were analyzed: calcium (Ca) and magnesium (Mg). Eye and skin irritation tests of DSW-extracted Ca and Mg were performed according to the guidelines of the Ministry of Food and Drug Safety of Korea. These two types of mineral extracts caused no symptoms of eye and skin irritation when compared to the control. These results suggest that DSW-extracted minerals caused no irritation in the eyes and on the skin, and could be safely applied to these areas.

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Section: Introductionmentioning

confidence: 99%

Eye and skin irritation tests using deep sea water-extracted minerals

Joo

Cho

Lee

et al. 2016

JABC

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“…The only product from that group whose higher intake resulted in a lower risk of obesity and positive changes in body mass or waist circumference was yoghurt. Jones et al carried out research on people who they divided into two groups [28]. The first group consumed products that contained a high amount of dairy and calcium; the second group consumed foods with a low amount of those elements.…”

Section: Discussionmentioning

confidence: 99%

The association between calcium consumption and students body composition

Zając¹,

Grochowska²,

Suliga³

2017

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Introduction: The consumption of calcium in the Polish population is insufficient, which may negatively influence the occurrence of osteoporosis, as well as cause overweight and obesity. Aim of the research: To analyse the relationship between calcium consumption and body composition of the participants of this study. Material and methods:The study was carried out on a sample group of 103 nursing students. The study group consisted of 91 (88.3%) women and 12 (11.7%) men, aged from 19 to 33 years. The participants of the study had their body composition analysed, the body mass index (BMI) was calculated, and the authors carried out a survey involving the Dairy Products Frequency Questionnaire (ADOS-Ca) as well as their own questionnaire to evaluate the socio-economic status of the subjects. Results:The students who had the lowest calcium consumption also had the lowest BMI (p = 0.0015) and the lowest amount of visceral fat (p = 0.0260). Individuals who consumed the lowest amount of calcium also had the lowest muscle mass (p = 0.007) and bone mass (p = 0.004). However, the authors did not notice a significant statistical difference between the level of calcium consumption and the percentage of adipose tissue (p = 0.5000) as well as body water percentage (p = 0.3200). Conclusions:The results of the research do not confirm the hypothesis that high calcium consumption is associated with a lower probability of the occurrence of excess body mass and adipose tissue.

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“…Although some show highcalcium intake reduces appetite, these responses have, to date, been exclusively studied under energy-restriction. [11][12][13][14] The present study provides evidence that calcium supplementation may not influence appetite sensations (in the fasted state) under ad libitum feeding, and therefore, might not result in spontaneous energy restriction. This should however be confirmed by measures of energy intake under free-living conditions and with postprandial measures of appetite and metabolism, as nutritional status can influence appetite and metabolic responses to exercise.…”

mentioning

confidence: 95%

“…4 The reduction in appetite observed with acute calcium intake [6][7][8] may translate into a chronic reduction in appetite. [11][12][13][14] The mechanism(s) underlying a change in fat utilization with calcium intake, in humans, is not clear. Most evidence comes from in vitro or animal data, and the most prominent theory is currently that of parathyroid hormone (PTH) and/or 1,25(OH) 2 D regulating lipid metabolism.…”

Section: Introductionmentioning

confidence: 99%

The influence of calcium supplementation on substrate metabolism during exercise in humans: a randomized controlled trial

et al. 2014

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BACKGROUND/OBJECTIVES: High calcium intakes enhance fat loss under restricted energy intake. Mechanisms explaining this may involve reduced dietary fat absorption, enhanced lipid utilization and (or) reductions in appetite. This study aimed to assess the impact of 2 weeks of calcium supplementation on substrate utilization during exercise and appetite sensations at rest. SUBJECTS/METHODS: Thirteen physically active males completed two 14-d supplemental periods, in a double-blind, randomized crossover design separated by a ⩾ 4-week washout period. During supplementation, a test-drink was consumed daily containing 400 and 1400 mg of calcium during control (CON) and high-calcium (CAL) periods, respectively. Cycling-based exercise tests were conducted before and after each supplemental period to determine substrate utilization rates and circulating metabolic markers (non-esterified fatty acid, glycerol, glucose and lactate concentrations) across a range of exercise intensities. Visual analog scales were completed in the fasting, rested state to determine subjective appetite sensations. RESULTS: No significant differences between supplements were observed in lipid or carbohydrate utilization rates, nor in circulating metabolic markers (both P>0.05). Maximum rates of lipid utilization were 0.47 ± 0.05 and 0.44 ± 0.05 g/min for CON and CAL, respectively, prior to supplementation and 0.44 ± 0.05 and 0.42 ± 0.05 g/min, respectively, post-supplementation (main effects of time, supplement and time x supplement interaction effect all P>0.05). Furthermore, no significant differences were detected in any subjective appetite sensations (all P>0.05). CONCLUSIONS: Two weeks of calcium supplementation does not influence substrate utilization during exercise in physically active males.

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Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial

Cited by 78 publications

References 40 publications

Eye and skin irritation tests using deep sea water-extracted minerals

Eye and skin irritation tests using deep sea water-extracted minerals

The association between calcium consumption and students body composition

The influence of calcium supplementation on substrate metabolism during exercise in humans: a randomized controlled trial

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