Efektivitas Program Bantuan Pangan Nontunai di Kota Yogyakarta

Abstract

Non-Cash Food Assistance (BPNT) aims to help the poor in accessing some of their food. Unfortunately, various obstacles and challenges are still found in the implementation that can potentially reduce the full benefits of BPNT. This research aims to analyze the effectiveness of BPNT implementation in Yogyakarta City as a pilot area. A qualitative approach is used to answer it, supplemented by a variety of primary and secondary data. The primary data comes from a questionnaire based on an e-warong perspective and indepth interviews with relevant stakeholders, namely Ministry of Social Affairs, academics, social service, and other. Secondary data comes from the publication of the Coordinating Ministry for Human Development and Cultural Affairs, Non-Governmental Institutions observing public policy, Statistics Indonesia, the Ministry of Social Affairs, the National Logistics Agency, and other. The Importance Performance Analysis (IPA) approach is specifically applied to measure the effectiveness characteristics of the BPNT implementation. The results showed that the implementation of BPNT in Yogyakarta City was generally effective but with a note when viewed from 6 accuracy indicators. The administrative dimension has not performed better than the others. Moreover, according to the interviews, the established dimensions still have a chance to decrease its performance due to various factors. Based on that finding, the government needs to improve food supply, infrastructure, and data collection mechanism. In addition, other suggestions are to improve BPNT based on beneficiary and region, and to increase the National Logistics Agency's involvement and performance to support BPNT and national food affairs.

Pengaruh Pertumbuhan Ekonomi Dan Tingkat Pengangguran Terbuka Terhadap Prevalensi Ketidakcukupan Konsumsi Pangan Dan Disparitas Prevalensi Ketidakcukupan Konsumsi Pangan

“…Namun, program BPNT masih terjadi kendala dalam hal kualitas pangannya. Seperti penyaluran BPNT di Kota Yogyakarta, penerima meminta untuk kualitas beras yang disediakan Perum Bulog perlu ditingkatkan (Izzaty et al, 2021). Padahal kualitas pangan menjadi penting karena hal tersebut akan berdampak bagi kesehatan masyarakat yang mengonsumsi.…”

Implementasi Kebijakan Penyaluran Bantuan Pangan Non Tunai Di Kecamatan Tilongkabila Kabupaten Bone Bolango

“…Adanya Bantuan Pangan Non Tunai (BPNT) bisa membantu masyarakat miskin dengan memenuhi kebutuhan pokok masyarakat, juga masyarakat bisa memberikan dukungan pada program ini sehingga angka kemiskinan bisa turun ini sejalan dengan penelitian (Angga 2022;Das 2021;Fadlurrohim, Nulhaqim, and Sulastri 2020;Hermawan et al 2021;Hidayat Srihadi Hidayat, Afifuddin 2021;Maghfiroh, Budiarto, and Khairunnisyah 2020;Mufatiroh, Ratnawati, and Ananda Kurniawan 2021;Nabila, Suharso, and Hartanto 2021;Sari, Kusbandrijo, and Murti 2019;Wiyaka and Murti 2019).…”

Improving community welfare through Non-Cash Food Support Programs in Jeneponto Regency, South Sulawesi, Indonesia

“…Especially in Indonesia, Non-Cash Food Assistance or basic food programs have long been implemented to help the poor. The results of research by Hermawan et al (2021) which was carried out in the City of Yogyakarta found that the Non-Cash Assistance Program had been running effectively but still needed to improve performance in various aspects. In various regions in Indonesia, the Non-Cash Food Assistance Program or the staple food program is still not on target.…”