Abstract:The aim of this study is for knowing the effect of giving sarang semut extract in various dosage and time toward the anti-body of avian influenza H5N1 for the poultry, especially broiler chicken. This research is experimental method using RAL Factorial Design. Factor I is the addition of sarang semut extract amounted 5mgs/kg BB, 10 mgs/kg BB, 15 mgs/kg BB and Factor II is the length of giving sarang semut extract, namely: 3 days, 5 days, and 7 days. The comparing experiment factor as controlled variable is usi… Show more
“…Increasing the average antibody titer and decreasing CV can provide more optimal protection against H5N1 virus attacks. The best result of titer and CV is administering ant nest extract at a dose of 10 mg/kg BW 21 . Knowledge results from knowing, which occurs when one learns something before.…”
During the Covid 19 pandemic, one of the prevention measures suggested by Indonesian Food and Drug Authority (BPOM) is to consume herbal medicine to boost one's health immunity. The major factors that encourage the individual to consume herbal medicines are their knowledge and attitude towards the herbal medicines themselves. In these pandemic condition, consumption of herbal medicines will still increase as one of the prevention measures. This research aims to understand the knowledge and attitude of indigenous people in Wasur village RT 002 RW 001 regency towards herbal medicines during the pandemic. This research is descriptive research using a cross-sectional approach. The instrument that is being used in this research is a questionnaire. There are 100 people as the sample used in this research was taken under a nonrandom sampling technique with purposive sampling criteria that have been inclusively determined. The results have shown that plants that are frequently consumed as herbal medicines are Sambiloto (36%), Ginger (26%), Meniran leaves (13%), Galangal leaves (13%), Papaya leaves (11%), and Guava leaves (8%). The dosage form that is being used by the sample is decoction. The village's knowledge of the people's herbal medicines is mainly passed down by the family (60%). The majority of these herbal medicines concoctions are local's concoctions. To be noted in this research, 44 persons of the samples passed the "GOOD" knowledge criteria, and 98% passed the "GOOD" criteria for attitude toward herbal medicines. This research concludes that knowledge and attitude are majorly in the "GOOD" criteria.
Keywords: Consume, Knowledge, Attitude, Herbal.
“…Increasing the average antibody titer and decreasing CV can provide more optimal protection against H5N1 virus attacks. The best result of titer and CV is administering ant nest extract at a dose of 10 mg/kg BW 21 . Knowledge results from knowing, which occurs when one learns something before.…”
During the Covid 19 pandemic, one of the prevention measures suggested by Indonesian Food and Drug Authority (BPOM) is to consume herbal medicine to boost one's health immunity. The major factors that encourage the individual to consume herbal medicines are their knowledge and attitude towards the herbal medicines themselves. In these pandemic condition, consumption of herbal medicines will still increase as one of the prevention measures. This research aims to understand the knowledge and attitude of indigenous people in Wasur village RT 002 RW 001 regency towards herbal medicines during the pandemic. This research is descriptive research using a cross-sectional approach. The instrument that is being used in this research is a questionnaire. There are 100 people as the sample used in this research was taken under a nonrandom sampling technique with purposive sampling criteria that have been inclusively determined. The results have shown that plants that are frequently consumed as herbal medicines are Sambiloto (36%), Ginger (26%), Meniran leaves (13%), Galangal leaves (13%), Papaya leaves (11%), and Guava leaves (8%). The dosage form that is being used by the sample is decoction. The village's knowledge of the people's herbal medicines is mainly passed down by the family (60%). The majority of these herbal medicines concoctions are local's concoctions. To be noted in this research, 44 persons of the samples passed the "GOOD" knowledge criteria, and 98% passed the "GOOD" criteria for attitude toward herbal medicines. This research concludes that knowledge and attitude are majorly in the "GOOD" criteria.
Keywords: Consume, Knowledge, Attitude, Herbal.
“…Mekanisme flavonoid yaitu menghambat fungsi membran sel bakteri melalui ikatan komplek dengan protein ekstraseluler yang bersifat larut sehingga dapat mengganggu integritas membran sel bakteri. 6,12,13 Tanin adalah senyawa polifenol yang dapat menghambat dan membunuh pertumbuhan bakteri dengan cara bereaksi dengan membran sel. Efek antibakteri tanin berhubungan dengan kemampuannya untuk menginaktif adesi sel mikroba, enzim dan mengganggu transport protein pada lapisan dalam sel.…”
Pendahuluan : Penyakit periodontal atau periodontitis adalah penyakit inflamasi yang disebabkan oleh bakteri pada jaringan pendukung (periodontal). Porphyromonas gingivalis adalah bakteri anaerob gram negatif. Bakteri yang sering ditemukan dalam poket periodontal pada manusia, sekarang terlibat sebagai patogen utama untuk periodontitis kronis. Penggunaan ekstrak herbal didalam kedokteran gigi disebabkan oleh berbagai keuntungan seperti agent plak antimikroba, mengurangi peradangan, antiseptik, antioksidan, antijamur, antivirus, dan analgesik. Selain itu, obat herbal efektif dalam mengendalikan plak, mikroba di gingivitis, penyembuhan luka, dan periodontitis. Salah satu taman obat herbal yaitu tanaman sarang semut. Tujuan: Untuk mengetahui efektivitas ekstrak etanol umbi sarang semut jenis myrmecodia pendens terhadap daya hambat bakteri porphyromonas gingivalis. Bahan dan Metode : Menggunakan metode Eksperimental Laboratorium yaitu pengujian yang dilakukan di laboratorium dengan bentuk penelitian berupa Post test Only Control Design dan pengambilan sampel dengan Purposive Sampling menggunakan 4 perlakuan dan 6 kali pengulangan. Uji statistic menggunakan One Way Anova. Hasil : Hasil Penlitian ini menunjukkan diameter zona daya hambat bakteri porphyromonas gingivalis pada ekstrak etanol umbi sarang semut jenis myrmecodia pendens konsentrasi 25% sebesar 17,03± 0,832 mm dankonsentrasi 50% sebesar 18,75 ± 1,10 mm dan berdasarkan uji statistic memperoleh nilai signifikan P<0.01. Kesimpulan : Hipotesis alternatif penelitian ini diterima dan hasil penelitian ini menunjukkan bahwa ekstrak sarang semut jenis Myrmecodia pendens konsentrasi 25% dan konsentrasi 50% efektif dalam menghambat bakteri Porphyromonas gingivalis
“…Aktivitas penghambatan dari kandungan tanaman Sarang Semut menyebabkan terganggunya fungsi dinding sel sebagai pemberi bentuk sel dan melindungi sel dari lisis osmotik dengan terganggunya sel akan menyebabkan lisis pada sel. 12 Berdasarkan hasil penelitian yang dilakukan Agustina (2017) mengatakan bahwa hasil yang diperoleh ekstrak tanaman Sarang Semut (Myrmecodia pendens) dapat digolongkan ke dalam bahan yang mempunyai kemampuan dalam menghambat pertumbuhan bakteri dan jamur, alternatif pengobatan atau pencegahan pada sariawan, keputihan, endometriosis, yang disebabkan oleh jamur Candida abicans dan diare, infeksi saluran kemih, meningitis yang disebabkan pada bakteri Escherichia coli. 18 Pada penelitian ini bakteri yang digunakan yaitu bakteri Fusobacterium nucleatum.…”
Pendahuluan: Periodontitis didefinisikan sebagai penyakit radang pada jaringan pendukung gigi yang disebabkan oleh mikroorganisme spesifik yang mengakibatkan kerusakan progresif ligamen periodontal dan tulang alveolar. Periodontitis dimulai setelah akumuluasi bakteri gram-negatif anaerob dalam plak subgingival, Fusobacterium Nucleatum merupakan bakteri anaerob gram negatif yang menghuni rongga mulut dan dapat memainkan peran penting dalam pembentukan biofilm gigi dan penyakit periodontal. Tumbuhan Sarang Semut juga mengandung senyawa-senyawa kimia dari golongan fenolik seperti Flavonoid dan Tannin yang memiliki kemampuan sebagai antiinflamasi, antibakteri, antioksidan, dan antivirus dan selain itu obat herbal efektif dalam mengendalikan plak, mikroba di gingivitis, penyembuhan luka, dan periodontitis. Tujuan Penelitian: Untuk mengetahui efektivitas ekstrak etanol tanaman Sarang Semut (Myrmecodia Pendens) terhadap daya hambat bakteri Fusobacterium Nucleatum. Bahan dan Metode: Bahan yang digunakan pada penelitian ini fusobacterium nucleatum dan tanaman sarang semut dengan konsentrasi 20%, 40%, 60%, dan 80%. Penelitian ini menggunakan metode True Eksperimental Laboratorium dengan Post Test Only Control Design. Hasil: Hasil penelitian yang dilakukan bahwa larutan ekstrak etanol tanaman Sarang Semut (Myrmecodia pendens) konsentrasi 20% memiliki rata-rata zona daya hambat bakteri 17,10 mm dengan besar standar deviasi 1,07 mm, konsentrasi 40% memiliki rata-rata diameter zona daya hambat bakteri 19,24 mm dengan standar deviasi0,35 mm, konsentrasi 60% memiliki rata-rata diameter zona daya hambat bakteri 19,90 mm dengan standar deviasi 0,22 mm, dan konsentrasi 80% memiliki rata-rata diameter zona daya hambat bakteri 21,91mm dengan standar deviasi 2,20 mm. Kesimpulan: Ada efektivitas ekstrak etanol tanaman Sarang Semut dengan konsentrasi 20%, 40%, 60% dan 80% dalam menghambat pertumbuhan bakteri Fusobacterium Nucleatum.
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