2004
DOI: 10.5614/itbj.sci.2004.36.2.3
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Efek Pretreatment Terhadap Pembentukan Lapisan Cake dan Struktur Membrane pada Membran Ultrafiltrasi Aliran Cross-flow dalam Pengolahan Limbah Cair Emulsi Minyak

Abstract: Kata kunci : Cutting oil; ultra filtrasi; cross-flow, pretreatment; fluks, konstanta pembentukan cake, analisa SEM, deformasi Effect of pretreatment to the formation of cake layer and membrane structure in the application of ultra filtration cross-flow Membrane for the treatment of oil-water emulsion waste Abstract. A study on the effect of pretreatment on the use of cellulose acetate (CA) membrane using cross-flow system to treat oil-water emulsion waste came from metal cutting process of an automotive indust… Show more

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“…It is when some particles accumulated on the membrane surface and formed a layer on it. Thus, can reduce the UF membrane performance [6,40]. Also NOM was attached on the top of membrane surface known as cake layer.…”
mentioning
confidence: 99%
“…It is when some particles accumulated on the membrane surface and formed a layer on it. Thus, can reduce the UF membrane performance [6,40]. Also NOM was attached on the top of membrane surface known as cake layer.…”
mentioning
confidence: 99%