2008
DOI: 10.1590/s0102-09352008000500014
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Abstract: Cinco vacas holandesas pluríparas, com cânulas no rúmen e no duodeno, foram distribuídas em delineamento de quadrado latino 5 x 5. As vacas foram submetidas a cinco rações experimentais contendo 40% de cana-de-açúcar, 60% de concentrado e cerca de 30% de amido. As rações diferiram quanto ao processamento ou à fonte principal do amido utilizado: milho grosseiramente moído, milho finamente moído, milho floculado a 310g/l, milho floculado a 360g/l ou raspa de mandioca. Não houve diferença (P>0,05) no consumo d… Show more

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Cited by 11 publications
(12 citation statements)
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References 13 publications
(12 reference statements)
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“…Studies indicated that processing could affect starch degradability (Ørskov, 1986;Simas et al, 2008), but our study found that processing on energy concentrated ingredients did not affect the DM and PB degradability. However, other factors also could affect the degradability of the feeds as cultivar (Rossi et al, 2016), feed origin like coproduct or others (Busanello et al, 2016a;Lee et al, 2016), soluble carbohydrate content (Poorkasegaran and Yansari, 2014), neutral detergent fibre (NDF) and acid detergent fibre (ADF) (Busanello et al, 2016b;Lee et al, 2016).…”
Section: Resultscontrasting
confidence: 76%
“…Studies indicated that processing could affect starch degradability (Ørskov, 1986;Simas et al, 2008), but our study found that processing on energy concentrated ingredients did not affect the DM and PB degradability. However, other factors also could affect the degradability of the feeds as cultivar (Rossi et al, 2016), feed origin like coproduct or others (Busanello et al, 2016a;Lee et al, 2016), soluble carbohydrate content (Poorkasegaran and Yansari, 2014), neutral detergent fibre (NDF) and acid detergent fibre (ADF) (Busanello et al, 2016b;Lee et al, 2016).…”
Section: Resultscontrasting
confidence: 76%
“…Flint corn is the primary grain source used in finishing diets in Brazil, and most of the feedlots use cracking as the most common (57.6%) processing method (Oliveira and Millen, 2014). As a result, when compared to steam flaking, which is commonly used in U.S. feedlot diets, Brazilian diets are intrinsically less efficient when used by the animal (Simas et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Segundo Simas et al (2008), o amido de milho grosseiramente moído apresenta menor digestibilidade no trato digestivo total, comparada ao milho finamente moído e milho floculado.…”
Section: Resultsunclassified