2018
DOI: 10.30612/agrarian.v11i42.7488
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Efeitos de enzimas fibrolíticas sobre a degradação in situ da matéria seca e da fibra de forrageiras

Abstract: Resumo: Embora ruminantes aproveitem fibras dos alimentos, a degradação varia de acordo com a composição físico-química. Enzimas fibrolíticas tem sido utilizadas para aumentar a degradação ruminal de fibras, podendo otimizar o aproveitamento dos nutrientes. O objetivo deste estudo foi avaliar o efeito da enzima fibrolítica xilanase e de um blend enzimático contendo xilanase, celulase e glucanase, em alimentos volumosos: feno de alfafa (Medicago sativa), capim-Braquiária (Urochloa ruziziensis syn Brachiaria ruz… Show more

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Cited by 4 publications
(4 citation statements)
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“…For the levels of ADF, a quadratic effect was found, where the level of 4.5% fibrolytic enzymes resulted in the lowest value observed, reaching 449.9 g.kg -1 DM. These results are in line with Antonio et al (2018), who observed increased in situ NDF degradation of Mombasa grass silage (Panicum maximum Jacq. Cv.…”
Section: Resultssupporting
confidence: 91%
See 2 more Smart Citations
“…For the levels of ADF, a quadratic effect was found, where the level of 4.5% fibrolytic enzymes resulted in the lowest value observed, reaching 449.9 g.kg -1 DM. These results are in line with Antonio et al (2018), who observed increased in situ NDF degradation of Mombasa grass silage (Panicum maximum Jacq. Cv.…”
Section: Resultssupporting
confidence: 91%
“…Mombaça) treated with a blend of fibrolytic enzymes (xylanase, cellulase and glucanase). These results are in line with Antonio et al (2018), who observed an increase in in situ NDF degradation of the Mombasa grass silage (Panicum maximum Jacq. Cv.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…When exogenous enzymes are administered, they enter into synergy with bacterial enzymes, thus enhancing their effects ( 31 ). Fibrolytic enzymes promote hydrolysis and greater degradation of polysaccharides present in the food cell wall, which generates greater degradation and consequently greater use of the diet and consequently reduces fecal output ( 32,33,34 ).…”
Section: Resultsmentioning
confidence: 99%